Authentic cuisine for two decades: The China Kitchen
Neither earthquakes nor fire have been able to break the indomitable spirit of the team at The China Kitchen restaurant. Now in the third location of its 20-year history, this family – owned restaurant continues to produce the same fresh authentic Chinese food that has delighted its customers for many years. […]
Legendary lunches to dining and nightlife: Viaduct Restaurant
Christchurch favourite Viaduct Restaurant has done it again with a revamped menu upping the ante in winter dining stakes along Oxford Terrace. Top of the must-do list at this multi-dimensional eatery overlooking the Avon River is a new Legendary Lunch with drinks package available Fridays, Saturdays and Sundays. You won’t […]
Brew news
It can be tough deciding on what to fill your glass with when it comes time to enjoy a cold brew, and as the popularity of craft beers and brewed beverages continues to increase – the choices become even harder. So, when it comes to the brews making waves as trend-setting tipples […]
Stocking up on staples: Big Daddy’s Liquor
Metropol writer Nicholas Henare samples a few of the top drops on offer at Big Daddy’s Liquor this month. If you are just starting out in your beverage experience this month, see some great introductory bottles that are easy on the palate and good on the pocket too with Big […]
Favourite foodie ‘grams
When it comes to meal inspiration, one place you can always count on finding something new is the internet. And in particular, Instagram is establishing itself as a hub not only for recipe sharing, but for bringing food lovers together to indulge in all things edible. ALEX’S KITCHEN STORY @Alexskitchenstory Kiwi-in-London Alex […]
Apple & feijoa crumble
Grandma’s recipe for traditional apple crumble can be given a new twist by adding feijoas or other fruit to the mix. INGREDIENTS 4 apples, peeled and sliced 8 medium feijoas, peeled and sliced or pulped 1 cup water ½ cup lemon juice 3 tbsp brown sugar Pinch of salt Crumble ½ […]
Korean BBQ sizzles: Ye Chon Korean BBQ
For an authentic Korean experience, look no further than Ye Chon Korean BBQ & Restaurant in Riccarton. Centrally located, the restaurant offers an extensive range of Korean BBQ-style dishes and other delicacies, expertly prepared by a team of experienced staff. It specialises in Korean BBQ which is cooked at the table. […]
Interesting oats
A staple of winter breakfasts and brunches, oats are a warming, filling and nutritious way to start your day. But, gone are the days of lumpy, sloppy and bland bowls – instead, oats have rebranded as a delectable and nourishing breakfast blank canvas. We share some simple and favourite flavours to accompany […]
Vegetarian-friendly cities around the world
Cuisine is often a determining feature in travel. Examples include Tuscany in Italy to sample acquacotta, torta di ceci, olives and fettunta; France’s Champagne region for chaource and langres cheeses, truffles, les biscuits roses de Reims and bouchons de Champagne au chocolat. Gastronomic vegetarian dishes are becoming more available and […]
Thai red curry recipe: 100% NZ Pork
This silky red curry packs tonnes of flavour and is so simple to make. INGREDIENTS 500g New Zealand pork loin cut into strips 2 tbsp peanut oil ¼ cup red curry paste 400ml coconut milk 1 tbsp fish sauce 1 tsp brown sugar 1 cup green or red capsicum, sliced […]
Read the latest issue
