Charming Mayfield stopover: Cafe Mayfield
Heading out of town? Don’t miss one of Canterbury’s best-kept secrets. Just a small detour off the South Island’s main north-south routes, Cafe Mayfield is a refreshing change from the usual roadside eateries. Explore Canterbury’s inland scenic route 72 and the charming rural town of Mayfield, which is home to one of the […]
Sing it! Cheers & Karaoke Bar
Celebrating a birthday? Looking for school holiday fun? Or just craving some authentic Taiwanese food? What if we told you that you could do it all in one place? “It’s about creating a space where people can switch off from their day, connect with friends, and have fun – whether that’s through food, […]
Classic sponge recipe
Need a cake for a special occasion to please a crowd (or your mum)? Few people have the willpower and self-control needed to say no to a slice of decent sponge cake. This recipe from Christchurch-based food photographer and recipe developer Jessica Donaldson is perfect for a treat or celebration. Is there a […]
Flavours without borders: El Faro
More than just a café, this Ferrymead haven combines Mediterranean and South American flavours in a space created for the community. Lighthouses are symbols of safe harbours, of a welcome to secure anchorage. In Spanish, a lighthouse is called ‘el faro’, a phrase that could not be more appropriate for this eatery by […]
A calm conference: Tai Tapu Hotel
Imagine a countryside setting for your next function or boardroom meeting. Did we mention free parking and a private bar? The standalone function room at Tai Tapu Hotel is a welcoming, light-filled space that comfortably seats up to 80 guests, with flexible set-up options to suit your event. It’s available Monday to Sunday […]
Banana miso caramel cake recipe
Caramelised bananas sit on top of a tender spiced cake in this elevated upside-down variation, with a sweet and salty twist. Developed by Jessica Donaldson of Semla Studio, this treat is best served warm while the caramel is soft and glossy. Ingredients, serves 8-10 For the cake • 120g caster sugar • 3 […]
Pickled with love: Gordons Pickles
A family-owned Canterbury business marks 20 years of crafting premium pickles, celebrating the milestone with a bold new product and a continued commitment to quality and community. Gordon’s Pickles is proud to celebrate 20 years in business, a New Zealand, family-owned business manufacturing high-quality pickles since July 2006. “The strength of the business […]
Dine, drink, enjoy: Fiddlesticks
Your premier destination for fine dining and event hosting in the heart of Christchurch city. Combining their contemporary setting with a relaxed pub-like atmosphere, Fiddlesticks on Worcester Boulevard is the sophisticated dining experience that you’ll want to share. From intimate drinks served with oysters and champagne to an ice-cold beer and fries, it […]
Finding authentic flavour: Tanoshi
For those in the know, this is the city’s best kept secret for Japanese cuisine. “In Christchurch, we knew we were up against a vibrant city with a big population, and we had to match that energy,” recalls Tanoshi owner Matty Yates three years on from the opening. With their biggest team and […]
Te Kaha the home of local food
It’s no longer a question of ‘should I eat before the game?’ Now the big question is ‘which of the 25 local food and beverage stadium eateries should I choose?’ The stadium’s open concourse will feature local favourites, including Bacon Bros, Pedro’s Lamb, and Lyttleton-based Arbour Woodfired Pizza. With views of the field […]
