Asparagus: stalk of the town: Gray’s Produce
The short but sweet season of asparagus is finally here – and there’s nothing quite like the local, freshly picked spears from the farm of Gray’s Produce. Christopher and Jenny Gray planted their first bed of asparagus in 2003 and maintain strict quality control from field to packhouse. The entire […]
Food Forecast
This year has seen a myriad of healthy food trends climb the ranks, from an uptake of pre and pro-biotic consumption to an emphasis on sustainably conscious foods. While these won’t be disappearing, 2020 brings a new host of food trends to the table. According to Whole Foods, here’s what you should […]
The power of nourishment
When trained midwife Kat detected a sizeable lump in her pelvic region, she knew it was something to be concerned about and had it checked out immediately. Several tests and scans later, it was confirmed that she had metastatic melanoma, an aggressive type of skin cancer. This came as devastating […]
Yum Cha!: Jolly Seafood Restaurant
For an extensive range of authentic Chinese cuisine to enjoy in a modern, elegant and inviting atmosphere, Jolly Seafood Restaurant offers much more than its name suggests. From the ever-popular Peking Duck or succulent Sweet and Sour Pork to the Deep-fried Blue Cod or the Black Pepper Beef, the impressive menus are […]
The resort for foodies: Methven Resort
The sublime Methven Resort, one of the most popular and luxurious places to stay in Canterbury, has new management and a new logo. New Directors, Olé and Bruce Wallis, know and understand the ethos of Methven Resort better than anyone, and are the perfect choice to bring this much-loved establishment into a […]
Curried Cauliflower, Chickpeas & Mango Salad with Coconut Yoghurt Dressing
Chickpeas love a good spicing; otherwise they can be a bit bland and boring. Then they make a great base for filling, hearty, flavour-packed salads like this one with spice-roasted cauliflower, fresh mango, a kick of chilli and a creamy coconut dressing. There’s a bit of Pacific and Indian fusion going on […]
Christmas at the Crowne!
Crowne Plaza Christchurch is hosting their Christmas Lunch and Dinner Buffet at Market Place Restaurant! All the joy of Christmas feasting but without the preparation – what could be better? Promising a day of decadent relaxation, Market Place will be wrapped in decorations with plenty of Christmas cheer and […]
First in first served
For the past five years, First Table has been bringing people together over delicious food and broadening our dining experiences with exciting opportunities. The global business first launched in Queenstown on 22 September 2014, before moving to Christchurch where, for some time, it was their fastest growing market. That […]
A happening hotspot: The Pedal Pusher
The Pedal Pusher – Addington’s local favourite – is gearing up for a busy summer season, celebrating good food and good times! Known for its chilled, relaxed atmosphere, sensational menu and friendly service, this little hotspot has been encouraging visitors to escape the rat race and join them for breakfast, […]
New kids on the block
We’re quickly heading into entertaining season, so let’s toast the new kids on the culinary block; some of the hottest tipples making waves in our southern spot. Pete’s Natural Pete’s Natural, a small family-owned business located in Motueka, is the first to market in New Zealand with a hemp seed-infused […]
