Diner-style burger bar: Boulder Burgers
Heading to the Hanmer Springs Fete this November? Stop for a bite to eat and something sweet at Boulder Burgers, Hanmer’s ‘50s-inspired, American-style burger bar in the heart of the recently established Boulder Precinct. Step back in time and enjoy the ambience of an American diner-style burger bar, complete with […]
Nadia Lim gets vegeful
She is proudly an omnivore but Nadia Lim isn’t afraid to make veges the star of the show. We catch up with the culinary mastermind about how good old veges have given her a hit of inspiration in the kitchen. You’ve just launched My Plant-based Bag, a limited-edition meal […]
Iconic cafe the place to be: Brigitte’s
Nestled in the heart of Merivale for over 45 years, Brigitte’s is an iconic and well-loved café. With loyal customers visiting from all over the city and distant shores, many of their regulars include generations from the same families. “We have people who came in as children with […]
Wines for the taste conscious!: The Winemaker’s Wife
The Winemaker’s Wife wines are the creation of husband and wife business partners, Simon McGeorge and Olive Hill. Their back-label reads, ‘This wine celebrates our partnership and is a tribute to all that can be achieved by two people working together’. Clearly their partnership works as they are into their fifth […]
Catering to the crowds: Halswell Bakery
Whether you’re hosting an event or planning a picnic for Cup Day, the talented team at Halswell Bakery can provide fresh, delicious catering to suit any requirements. From tasty club sandwich platters, bacon and egg slices, mini quiches and savouries to yummy birthday cakes, donuts and sweet treats, everything is freshly handmade […]
The bubble tea craze: Ben Gong’s Queen Tea
If you love your tea and you are looking for a comfortable place to enjoy your authentic Chinese Royal tea, then make your way to Ben Gong’s Queen Tea at 380 Riccarton Road. Using their own freshly made sugar cane syrup with freshly handmade pearl, the team at Ben Gong’s […]
A vintage year: Cross Hares
The daffodils are in full flower, lambs are frolicking and the vines at Cross Hares are already forming new buds of spring. For vintners Natalie and Warrick Edwards, it’s been a busy year at the vineyard, but the rewards have been worth all the hard work and anxiety, as by […]












