Put zing into your BBQ: Hellers
Most of us heave a sigh of relief once winter has passed. Now though we have the unpredictability of early spring, but with daylight saving time here, we can soon anticipate balmier evenings, socialisin in the backyard with friends and family – and of course, barbeques. The quintessential ingredient of […]
Authentic Thai dining
Since 2013, Hoon Hay Thai Restaurant has been offering an authentic Thai dining experience right here in Christchurch, and has quickly become a popular local favourite. Conveniently located at 9 Coppell Place, it’s handy to meet family and friends for lunch or dinner, or opt for a takeaway and relax […]
Business giving back: Flora Cafe
Owning a café was never the plan for Wil and Kim Sze. Wil was finishing his master’s degree, and Kim was pregnant with their first child and going to be a stay-at-home mum. But in August 2016, at 41 weeks pregnant, they had the worst news possible – ‘there’s no heartbeat’. Their […]
Fresh beginning: Sala Sala Japanese Restaurant
Always a favourite name in Christchurch dining, Sala Sala Japanese Restaurant is revitalised with new chefs, a stunning new menu and Christchurch’s first and only Yakiniku (Japanese barbeque) style cooking. Aiming to bring new and different taste sensations to the city, the Sala Sala team have excelled themselves. The menu’s […]
Forefront of sustainability: The Belgian Beer Cafe Torenhof
The Belgian Beer Café Torenhof is one of Christchurch’s best longstanding establishments. Based in the Sydenham Quarter at The Colombo, which is fast becoming a mecca for Christchurch Hospitality, Torenhof is proud to be at the forefront of the sustainability field. All their menus are focused on this, with a […]
Gin-tastic!: Curiosity Gin
Curiosity Gin is rebranding and relaunching with a new logo and bottle, but it hasn’t changed the Genièvre that Cantabrians have come to love so much. Found in the finest of bars, the logo has been displayed at the distillery at 11 Sandyford Street for the past few months but […]
A trip for your tastebuds: Formosa Restaurant
Take your tastebuds on a trip to Asia with Formosa, Ashburton’s favourite Asian-fusion restaurant offering delicious dishes, an events venue, catering services – and soon, a new fine-dining afternoon tea menu. The experience starts from the moment you walk in the door; a vibrant red brick wall emblazoned with flowers […]
Raise a glass
We’re quickly heading into entertaining season, so it’s time to raise a glass to the exciting new bevvies that are being made right here, in our own Kiwi backyard. 1. The Fermentist Christchurch-based craft brewery, The Fermentist, is bringing the nation its first carboNZero certified beer, following product certification by Enviro-Mark […]
Celebrating in style: The George
When it come to quality hotels in the Garden City, it’s not hard to see why The George is at the top of the list. Now that spring has arrived, it’s time to consider the plethora of activities available at this time of year. What better place to book your […]
Sweet & Sour Pork – Recipe
INGREDIENTS Pork 500g NZ pork shoulder, cut into 2cm cubes 1 tsp salt ¼ tsp white sugar 1 tsp soy sauce 1 egg white 2 green onions, finely sliced ½ cup cornflour Sauce 1 tbsp vegetable oil 3 celery stalks, sliced 1 green pepper, cubed 1 red onion, cut into […]
