Culverden’s culinary oasis: Red Post Cafe
With the days getting longer and the nights shorter, now is as good a time as any to enjoy some spring dining and quality eats with your nearest and dearest at Culverden’s Red Post Café. Situated on Highfield Street and facing onto SH7, Red Post Café, in its beautiful restored villa, […]
Plant-based delivery extends reach: Green Dinner Table
Green Dinner Table has now successfully launched into Wellington, taking the Christchurch home delivery business to a whole new level. The company sources fresh, locally sourced, plant-based ingredients, packages them up with delicious, easy-to-follow recipes, and delivers to their clients’ homes every Sunday, ready for the week ahead. Already […]
Our CarbonNZero Hero: The Fermentist
A recent Purpose Business Report found that 70 percent of Kiwi millennials are prepared to make major lifestyle changes to reduce the impact of climate change, and 50 percent are now supporting/buying from ethical brands. The Fermentist is a Christchurch-based craft brewery that our millennials can be proud of. In […]
Kick off the Cup action: Savoire Cafe
If you’re planning a day of glamour and horse racing action this Cup Day, why not kick it all off in style with Savoire Café of Merivale’s popular Breakfast, Bubbles & Bus experience. The occasion has become an important event on the calendar for the local eatery, situated on the […]
Lunchbox legend: The Brothers Green
Brought to us from Christchurch-based hemp food company The Brothers Green, the Hempy Bar was designed to improve the health of Kiwi kids, while at the same time delivering a plant-based snack that looks great and tastes pretty darn awesome. Hemp is one of the few plant-based proteins that contain […]
Breakfast of kings: Universo
Breakfast is of course the most important meal of the day on Canterbury’s most highly anticipated race day of the year, and beautiful Universo will set you up in style. Tuesday 12 November launches the Christmas and summer social season and we must start as we mean to go on! […]
Fostering culinary innovation
Kiwis are well known for their ingenuity, but even with all the imagination in the world, it can be hard for entrepreneurs to kick-start their great ideas without the right support. Access to expertise, research and development and the ability to get their product in front of people can be the biggest […]
Home of fine wine: Clark Estate
Clark Estate needs no introduction for budding wine connoisseurs. The family owned 36-acre vineyard in the Upper Awatere Valley in Marlborough is home to some of the most delectable vintages in the South Island. One could describe the wines of Clark Estate in three words – powerful, vibrant and authentic. […]
From waste to worth
Foodbank Canterbury is a non-profit food rescue charity that’s been flying under the radar, salvaging perfectly safe, healthy and usable food that would otherwise be destined for landfill and redistributing it to organisations that support those in need. Three-and-a-half years ago, after having seen and experienced the impact of food […]
A taste of India: Coriander’s Indian Restaurant
What do a former Bollywood actor and a chain of Canterbury ethnic restaurants have in common? No, it’s not a trick question. The answer is Amardeep Singh (Amar to his friends), the one-time Bollywood actor and model in India and now the owner of the Coriander’s Indian restaurant chain. Established […]
