Sweet side of life: Sweet Societe
Life just couldn’t be sweeter at French-inspired destination bakery and café Sweet Société. Everything is baked fresh, and this gorgeous spot at The Colombo that pleases the eye as well as the taste buds is renowned for its gluten-free goods. Owner Janette says people come back for their favourites time […]
Diner-style burger bar: Boulder Burgers
Heading to the Hanmer Springs Fete this November? Stop for a bite to eat and something sweet at Boulder Burgers, Hanmer’s ‘50s-inspired, American-style burger bar in the heart of the recently established Boulder Precinct. Step back in time and enjoy the ambience of an American diner-style burger bar, complete with […]
Catering to the crowds: Halswell Bakery
Whether you’re hosting an event or planning a picnic for Cup Day, the talented team at Halswell Bakery can provide fresh, delicious catering to suit any requirements. From tasty club sandwich platters, bacon and egg slices, mini quiches and savouries to yummy birthday cakes, donuts and sweet treats, everything is freshly handmade […]
Plant-based delivery extends reach: Green Dinner Table
Green Dinner Table has now successfully launched into Wellington, taking the Christchurch home delivery business to a whole new level. The company sources fresh, locally sourced, plant-based ingredients, packages them up with delicious, easy-to-follow recipes, and delivers to their clients’ homes every Sunday, ready for the week ahead. Already […]
Lunchbox legend: The Brothers Green
Brought to us from Christchurch-based hemp food company The Brothers Green, the Hempy Bar was designed to improve the health of Kiwi kids, while at the same time delivering a plant-based snack that looks great and tastes pretty darn awesome. Hemp is one of the few plant-based proteins that contain […]
From waste to worth
Foodbank Canterbury is a non-profit food rescue charity that’s been flying under the radar, salvaging perfectly safe, healthy and usable food that would otherwise be destined for landfill and redistributing it to organisations that support those in need. Three-and-a-half years ago, after having seen and experienced the impact of food […]
Put zing into your BBQ: Hellers
Most of us heave a sigh of relief once winter has passed. Now though we have the unpredictability of early spring, but with daylight saving time here, we can soon anticipate balmier evenings, socialisin in the backyard with friends and family – and of course, barbeques. The quintessential ingredient of […]
Making food safe: Auditing Solutions NZ
As consumers we buy our food from all kinds of outlets – from supermarkets and restaurants to bakeries and burger bars. We eat it, focusing on the way it tastes and the way it makes us feel. Do we tend to think about how safe it is or whether it might be […]
Locally owned & sustainable: United Fisheries
United Fisheries has established itself as a leading family-owned Christchurch business, providing quality seafood to the local market and across the globe. Founded by Kypros Kotzikas in 1974, it has grown from modest beginnings to become one of the top 10 seafood companies in New Zealand. Nowadays, Kypros’ four sons, […]
Plant-based power players: Green Dinner Table
We’re craving convenience; and plant-based convenience, it seems, is at the top of the agenda, as we increasingly seek the simplicity of this lifestyle choice. Heading the change – and making it a much more palatable journey – are Cole Stacey and Tom Riley – who are delivering plant-based food boxes across […]
