Culinary Downsizing
We’re all about embracing our inner foodies and even more so when it comes to entertaining after all, this is your opportunity to show off your inner Nigella. But who wants to try balancing a plate of pasta while mixing and mingling, right? Pint-sized portions are the name of the culinary […]
2020 Food Predictions
In recognition of the new decade, we caught up with My Food Bag’s development kitchen team, comprising of Nadia Lim and 13 talented chefs and nutritionists, about what we can expect to see on the culinary horizon for 2020. 1. Mindful eating – Consideration for health and the environment are on […]
Feeding the Soul
Early human civilisations viewed food as medicine. Today, taste and convenience trump nutritional objectives when it comes to our food. Yet as more of us are seeking healthier lifestyles, there’s a growing interest in nutrition. We check out a few of the most nutrient-dense foods and how to incorporate them into our […]
A sweet empire
Oonagh Browne’s love affair with chocolate has been more rich, intense and satisfying than for most. In fact, she says, it saved her life. We catch up with the queen of chocolate about why she believes eight cacao beans a day keeps the doctor away. Irish-born Oonagh had been climbing […]
Creative Catering
Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service. From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location […]
Little River’s Foodie Oasis
If you’re heading to Banks Peninsula these summer holidays, make sure a visit to the Little River Café & Store is at the top of your list. Whether it’s time for brunch, lunch, a relaxing coffee in the sunshine, or a chance to pick up any last minute essentials, you’ll find […]
Authentic Indian
Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients. The new owners took over in April 2018 and ensure standards are kept consistently high. “Customer satisfaction […]
The east of India & Nepal: Everest Indian Restaurant
Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist. The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in […]
Popular new pickle product: Gordon’s Picklery
Gordon’s Picklery owner Janice Burnett is truly passionate about pickles and her latest product is proving to be popular. The ‘Original Gordon’s’ Dill Stacker and Dill Pickle, made with a well-pronounced hit of dill and perfectly balanced with garlic and 100 percent natural spices, is available long-sliced or whole. Fresh, […]
Cuisine for Christmas: Pasta Vera
With the arrival of both expected and unexpected guests at Christmas, or hungry teenagers and uni students returning home for the holidays , Pasta Vera can help take the stress out of feeding extra mouths over the busy festive season. Pasta Vera’s best-selling homestyle lasagne is a tasty and convenient […]
