The day is done, and your culinary skills might start to feel depleted – while your fridge is probably anything but. Don’t let those delicious leftovers go to waste by creating new and exciting meals with less effort and less trips back to the post-public holiday supermarket. Here are Metropol’s ideas for making the most of your holiday leftovers.
Pie in the sky
Transform that leftover ham and or turkey into a delicious pastry delight. Incorporate peas and eggs for a twist on your favourite bacon and egg number, or incorporate a white sauce for something more cheesy.
Cold meats are right at home on a post-Christmas charcuterie, so just slice and place on a platter with any leftover fresh veges, breads, dips and cheeses and let the Boxing Day grazing begin! If the leftover veges aren’t so fresh, give them a quick grill.
When it comes down to it, a salad is really just anything tossed together in a bowl. So let your creativity takeover by combining your leftover roast veges with some fresh greens, nuts, pulses and herbs. Add fruit for fresh appeal, and drizzle with oil or citrus juice for an easy dressing.
Protecting your precious skin from those harmful rays is an important, but not exclusive, benefit of a summer hat. There are serious sartorial gains to be had when adding headwear to your summertime style.
While classic straw hats will always have a place in our hearts – and on our heads – this year, the popularity of bucket-inspired styles endures, and we’re enjoying the more mature interpretations like Seafolly’s Relaxo Hat (pictured). Here’s Metropol’s pick of summer hats which deserve a moment in the sun.
Image: Seafolly Australia
Model: Elyse Knowles Photographer: Nicole Bentley
Hair: Sophie Roberts
Makeup: Peter Beard
Stylist: Emma Kalfus
December is undeniably a month synonymous with spending quality time with friends, family and loved ones. And in a year which did its utmost to keep us all apart, there is no doubt we will all be appreciating these opportunities should we be lucky enough to have them.
But, as with many things, it can be easier said than done.
With all the joys the festive season brings, it all too often comes with its fair share of stress as we succumb to pressures to do it all: Attend all the events, buy all the presents, host all the guests, cook all the food – and the list goes on.
In a bid to find some calm amongst the storm of the holiday period, we’ve compiled some tips throughout this issue to help you find your zen amidst the Christmas calamity.
On page 43 we look at expert advice like the Mental Health Foundation’s Five Ways to Wellbeing (connect, give, take notice, keep learning, and be active), to the art of delegation, practising gratitude and getting out and about in Mother Nature.
The therapeutic benefits of baking having been widely noted throughout 2020 – but if you’re sick of sourdough, we have Annabel Langbein’s delicious recipe for a festive panforte on page 45.
Or, if you’re more into the equally soothing art of crafts, we’re helping you get creative for your Christmas table on page 60 and with gift wrapping on page 75.
Perhaps it’s as simple as kicking your feet up with a cup of tea (or something stronger), reading a book or watching a cheesy Christmas movie.
However you choose to take your time out this hectic month, just know you deserve it.
A former state house transformed to a modern family home steeped in cultural significance, the showroom of a sustainable timber brand, a farm cottage conversion and an impressive public restroom are the four Canterbury and Southern Lakes projects recognised with prestigious New Zealand Architecture Awards recently.
The 2020 ceremony held at the Christchurch Town Hall and beamed to mini-ceremonies in Auckland, Wellington, Queenstown and Whanganui saw 27 projects by Kiwi architects take home awards as part of the annual Te Kāhui Whaihanga New Zealand Institute of Architects awards programme.
Winners were whittled down from 46 finalists, which in turn resulted from hundreds of regional winners. All 46 finalists were visited by jury convenor Auckland architect Michael Thomson and fellow judges, Auckland architect Lynda Simmons, Christchurch architect Fiona Short, and University of Auckland architecture professor Anthony Hoete.
“The jury was impressed by the standard of work presented to us,” says Michael. “Many of the projects we visited seem particularly relevant in a year in which we’ve all had time to consider what’s important in our own lives, what matters in our communities, and what is special about our country.”
On awards night, the esteemed Sir Ian Athfield Award for Housing went to Toto Whare, a Lyttelton state house re-designed by Bull O’Sullivan Architecture and re-constructed by its builder-owner, Alistair Toto of Browntown Builders.
The former state house above Lyttelton Harbour underwent a dramatic transformation to become a modern family home which combines elements of Maori culture with modern design principals and reclaimed native timbers.
Canterbury architects Architype also won a Commerical Architecture award for Bathroom Pavilion in Ashburton. Further south, Lake Hayes Cottage by Anna-Marie Chin Architects won a Housing Alterations and Additions award and the Abodo Showcase in Cardrona by Assembly Architects won a Small Projects Architecture award.
Another fortnight, another opportunity to showcase the talented people and businesses which make up our region. This issue we have some incredible stories from all corners of the region which highlight, celebrate and champion those who give our locale its unique and special character.
On page 16, we learn about the inspiring musical journey of Christchurch teen, Analise Twemlow, who doesn’t experience the involuntary tics caused by Tourette’s syndrome when she sings and performs. Her new single, ‘Made in New Zealand’, is raising money for other Kiwis diagnosed with the disorder.
Through our cover star, Canterbury fashion icon Bridget Hope, we keep the spirit of Cup Week alive by learning about her race day look, style tips, and her wider approach to the art form of fashion.
In our Fashion, Health and Beauty section we learn about the wide range of beauty treatments and health services to indulge in for the social season, or to treat your loved ones with as we enter the gifting period.
In Cuisine, we give the lowdown on the region’s new and noteworthy hospitality hot spots, and in Home we share some festive design inspiration.
Our monthly Build section is a chance to salute our ever-evolving cityscape – and this issue is no different as we not only hear from our region’s most influential thought leaders, but also get a look inside local winning architectural designs.
Afterall, there’s always plenty worth celebrating around here.
We’re here. The tail end of 2020 has arrived, and those Christmas lights at the end of the tunnel are starting to glow brighter. So, too, are the longer days and anticipation for the season of socialising and celebration.
In Canterbury, the commencement of silly season is traditionally signalled by Cup Week. An event which, this year, carries more meaning than usual.
As we prepare to head to the races or celebrate anniversary weekend another way, some of the largest cities in the world are heading back into government-mandated lockdown.
If there has been one enduring dispatch of this inexplicable year, it has to be how fortunate we are to call New Zealand home.
I, like many of you, may have suspected – if not known – this fact already. But amidst a global pandemic and entering the time of year where social contact is most crucial, it seems we have a lot to be thankful for.
So, while the build up to the holiday period can be understandably stressful – between finishing off work projects, attending social events, present shopping, and packing for out of town vacations – it seems, this year, the bright side is incredibly easy to find.
Refreshing, thirst quenching and palate-pleasing – there’s nothing quite like sipping a cocktail on a balmy afternoon or evening. With a suite of fresh ingredients to choose from, body temperatures to regulate and socialising to be done – summer is an acceptable excuse to get inventive with your imbibements.
TWIST ON THE CLASSICS
While classic concoctions will always have their place, why not flex your mixologist muscles and introduce some new tricks into your tipple repertoire. A chilli margarita is a spicy twist on an old crowd pleaser, while watermelon is a sweet and refreshing addition to modernis e a mojito, and replacing regular rum with gin creates a Light ‘n’ Stormy.
Exercise your right brain by experimenting with new ingredients, textures and colours and learn some new flavour combinations to add to your aperitif arsenal. Have you heard of sparkling shiraz spiked with vanilla ice cream to make a very grown up spider? What about a fruit salad punch, or substituting liquor altogether with an alcohol-free spirit?
Take advantage of the seasonal fruits, flowers and herbs and get creative with your garnishes. Whether it’s a slice of citrus with a sprinkle of berries and handful of fresh mint or twig of rosemary. Or, freeze some beautiful blooms in ice cubes, mix up a sweet, salty, spicy (or all three) rim dusting, or pop in some pomegranate seeds or passionfruit pulp.
You know about the hot pools, you know about the adrenaline activities and you know about the quaint village – but did you know about the plethora of hikes and tramps awaiting at Hanmer Springs?
Hanmer Forest Park is a walker’s paradise. The indigenous forest and a small portion of exotic forest makes up some 13,000 hectares of Hanmer Forest Park administered by the Department of Conservation (DoC). From short walks under one hour, to six hour return tramps on easy and advanced terrains – there’s an amble for everyone.
Spur Track is a three hour return trek to Dog Stream Waterfall offering panoramic views, subalpine plants and plantation forest views. It can be known to get a bit muddy in parts, so may be best left for warmer, drier seasons.
You’ve probably heard of Conical Hill, but tucked into the same area are dozens of other tracks to take. Try the nine-stop, one hour return Forest Walk and get to know the native and exotic trees and flora along the way – begin 1km along Jollies Pass Road and look out for the signposted stops to learn about various tree species.
Visiting the waterfall at the Upper Dog Stream Track to Jolliffe Saddle Track can take up to two and half hours return, from Jollies Pass Road carpark. Walk through the pine forest and climb over the saddle to connect back to the Woodland Walk and Timberlands Trail.
Rib might be the elevated basic you’ve been looking for. Its textured effect makes any clothing item appear more elevated, whether worn layered or on its lonesome. Fabricated in natural fibres for softness and breathability, we’re romancing rib in all garments from singlets and tanks to midi dresses and skirts, long sleeve tees, wide leg pants and summer swimsuits.