Futuristic fermentation
Fermented foods have been making waves for a few years now, as the power of their probiotics keeps those keen on consuming gut-loving goodness coming back for more. And this trend is showing no sign of subsiding. Morgan Tait looks at the next evolution of fermented foods. Cultured coffee Putting new meaning […]
Authentic Moroccan cuisine: Mosaic By Simo
The tagine is at the heart of authentic Moroccan food. Dishes that are similar to stews cooked in distinctive earthenware pots, using unique spice combinations that encapsulate centuries of Berber culture. You can experience a taste of the real deal at Mosaic by Simo, the Addington restaurant and takeaway that’s now an […]
Authentic cuisine for two decades: The China Kitchen
Neither earthquakes nor fire have been able to break the indomitable spirit of the team at The China Kitchen restaurant. Now in the third location of its 20-year history, this family – owned restaurant continues to produce the same fresh authentic Chinese food that has delighted its customers for many years. “We […]
Baby, its cold outside: Total Food Equipment
With the inevitable winter weather, it is safe to assume you’ll be spending a lot of time inside. Make those days less dreary by stopping into Total Food Equipment and adding a pop of colour to your kitchen. Owner Sandra McLay shares her new top picks instore. This stunning bisque porcelain creation […]
Legendary lunches to dining and nightlife: Viaduct Restaurant
Christchurch favourite Viaduct Restaurant has done it again with a revamped menu upping the ante in winter dining stakes along Oxford Terrace. Top of the must-do list at this multi-dimensional eatery overlooking the Avon River is a new Legendary Lunch with drinks package available Fridays, Saturdays and Sundays. You won’t go hungry with […]
Decades of deliciousness: Pasta Vera
For decades Pasta Vera has filled homes with a little taste of Italy. Their delicious, mouth-watering range of pasta is made using locally sourced ingredients and a whole lot of love and passion. For 20 years, the 100 percent New Zealand owned and operated business, has used locally sourced ingredients to produce […]
Favourite foodie ‘grams
When it comes to meal inspiration, one place you can always count on finding something new is the internet. And in particular, Instagram is establishing itself as a hub not only for recipe sharing, but for bringing food lovers together to indulge in all things edible. ALEX’S KITCHEN STORY @Alexskitchenstory Kiwi-in-London Alex Haslop has built […]
Apple & feijoa crumble
Grandma’s recipe for traditional apple crumble can be given a new twist by adding feijoas or other fruit to the mix. INGREDIENTS 4 apples, peeled and sliced 8 medium feijoas, peeled and sliced or pulped 1 cup water ½ cup lemon juice 3 tbsp brown sugar Pinch of salt Crumble ½ cup standard grade […]
Korean BBQ sizzles: Ye Chon Korean BBQ
For an authentic Korean experience, look no further than Ye Chon Korean BBQ & Restaurant in Riccarton. Centrally located, the restaurant offers an extensive range of Korean BBQ-style dishes and other delicacies, expertly prepared by a team of experienced staff. It specialises in Korean BBQ which is cooked at the table. “You can cook […]
Interesting oats
A staple of winter breakfasts and brunches, oats are a warming, filling and nutritious way to start your day. But, gone are the days of lumpy, sloppy and bland bowls – instead, oats have rebranded as a delectable and nourishing breakfast blank canvas. We share some simple and favourite flavours to accompany your next bowl. […]
