Gorgeous food on the go: Gorgeous Food
At Gorgeous Food, the cabinets are full of delicious, quality homestyle pies, sandwiches and sweet treats that have all been lovingly prepared on-site. The specialist bakery, located at 68 Springs Road, has been open since 2005, catering to hungry locals and those after a quick, delectable bite to eat on […]
On the grapevine
Raise a glass! It’s time to toast the most popular wine trends of 2019. Is more rosé on the way or is riesling the next big thing? We’ve got a sneak peek – after all, we heard it on the grapevine! Pink power Drumroll please… rosé is here to stay! […]
Crunchy Carnival Salad Recipe
This spicy and sweet salad brings together all our favourite flavours from the famous Notting Hill Carnival – great for a relaxed healthy lunch on a sunny day. Make extra to pack into a lunchbox. It also goes really well with griddled tofu or jackfruit roasted in a spicy jerk or BBQ […]
Kasbah Date Scones – Recipe by Allyson Gofton
Date scones are a perennial favourite. Here I’ve given them a make-over with an amazing spice blend with flavours redolent of the markets of Fez, Morocco. INGREDIENTS DATE FILLING 2 cups well-packed stoned dates, chopped Grated rind of 1 orange ½ cup orange juice (or use water) 2 teaspoons kasbah […]
Food for all: Mrs Hucks
Historically, Isabella Hucks was the owner of the Mrs Hucks Royal Theatre Café and local philanthropist, giving aid to WWI veterans. When Isabella Hucks passed, it was said that she thought of her café’s patrons more as friends than customers. Although today’s Mrs Hucks lacks familial ties to the historical […]
Fast Food Icelandic Style: Kiwi Viking
The inspiration behind setting up the Kiwi Viking restaurant has been a long time coming for owner Sam Ragnarsson. Originally an IT consultant from Iceland, Sam worked all over the world before deciding to settle in New Zealand, and realise his lifelong dream of owning his own restaurant. A passion […]
Yello Springfield!: Yello Shack Cafe
It’s not the destination, it’s the journey. Whether you’re on your way to go skiing at Porter’s Pass or to see the ‘Springfield Donut’, stop by the Yello Shack. Located on West Coast Road, you can’t miss this bright, cheery, yellow café which is fortunate because you really don’t want […]
Marvellous Meatballs: Balls & All
It seems like an impossibly glamorous occupation, to travel the world playing polo, so why did Alex Rowland-Jones and George Cooper-Dixon give it all up to sell meatballs? After years on the road, tired of living out of suitcases, the call of home was too strong to resist and they decided to […]
Spumone Ice-Cream Cake – Recipe
A much-loved dessert in southern Italy, spumone is a simple dome or loaf-shaped ice-cream cake, served sliced into wedges. INGREDIENTS 50g savoiardi biscuits 60ml espresso coffee (or milk), cooled GELATO 4 cups full-cream (whole) milk 200g sugar 100g 70 percent dark chocolate, roughly chopped 30g unsweetened cocoa powder 1 cup […]
The Earls of East Block: Earl Restaurant
Restaurateur Tom Newfield and business partner, Chef Sam Campbell, opened Welles Street in 2017. Now they’re the Earls of a new culinary kingdom at 128 Lichfield Street in the city. We caught up with Tom to find out about Earl. You haven’t even been open for six months, but you’ve […]
