Raw Vegan Berry Cheesecake Recipe
Raw, vegan, gluten-free and naturally sweetened cheesecake needn’t be bland or boring. This recipe ticks all the delicious boxes. INGREDIENTS Crust 1/2 cup almonds 10 Medjool dates, pitted 2 tbsp coconut oil Filling 1 cup cashews 2 cups strawberries 3 tbsp fresh lemon juice 1/8 tsp vanilla 4 tbsp coconut […]
Coconut Bliss Balls Recipe
Coconut Bliss Balls are a seriously tasty way to pack some nutritional punch into your diet. Roll them in coconut, coat them in crumbled nuts, drizzle them with dark chocolate, or add some dried cranberries – this is the recipe to memorise, glamorise and keep in mind for whenever you need something […]
Chocolate Brioche Buns – Recipe
INGREDIENTS For the dough: 400ml milk 110g butter 3 tsp active dried yeast 110g caster sugar 750g plain flour 1/2 tsp salt 2 tsp ground cardamom 1 large free-range egg, beaten For the filling: 50g softened butter 50g caster sugar 200g dark Lindt chocolate, finely grated Additional melted chocolate or […]
Prosciutto, Ricotta & Honey Pizza – Recipe
Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]
Lemon, Honey & Almond Loaf – Recipe
Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]
Pumpkin Soup with Garlic Croutons – Recipe
It’s a comfort food time of year, but that doesn’t mean you need to eschew health. Here’s a simple winter soup bursting with flavour – and veges! INGREDIENTS For the soup 2 tablespoons olive oil 500g pumpkin, diced 1 medium potato, peeled and diced 1 head of corn 1 medium […]
Spinach & Ricotta Ravioloni with Arrabbiata Sauce
INGREDIENTS 800g Pasta Vera Spinach & Ricotta Ravioloni 2 tbsp olive oil 1 fresh red chilli, finely chopped 2 cloves of garlic, crushed 1 red onion, finely chopped 2 tins chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano Salt and pepper 100g Pasta Vera Basil Pesto, to serve […]
Berry Meringue Roulade
This delicious berry meringue roulade is a culinary showstopper that looks far more complex than it is to create, so you can wow your dinner guests. Leftovers will last in the fridge for up to three days – not that we can guarantee there will be any! INGREDIENTS 5 (room […]
Salted Butterscotch and Jazz Apple Crumble Recipe
I’ve partnered with the team at JAZZ Apples to create an incredibly simple oaty butterscotch and apple crumble. New season JAZZ Apples are grown in sun-drenched Nelson and Hawkes Bay orchards creating a tangy-sweet flavour that cuts through the caramel for a not-too-sweet (but rich) dessert. I’ve cheated and used […]
Keto Peanut Butter Blondies: Two Ways!
Every time I go keto, I always want a sweet fix at some point. Over the years I’ve really tried it all! But this delicious recipe ticks so many of the boxes. I feel like it’s pretty hard to get it wrong when you’re combining peanut butter and chocolate. Or peanut butter […]
