Choux Pastry & Éclairs
Choux pastry can be a bit scary at first, but definitely give it a go — after a little practice you’ll never look back! There are so many options with choux; we’ve given a couple of sweet ones here, but choux is also great savoury, and deep-fried, the filling choices are endless. […]
Bring on the scones: Gorgeous Food
When it comes to the perfect morning tea, specialist bakery Gorgeous Food’s JoAnne Fryer says the humble scone is right up there in the popularity stakes. One that is frequently asked for is the cheese and chive scone. “If you’re lucky enough to be passing by our doors around 6am, you […]
Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g […]
Grilled Prawns with Miso Butter Recipe: United Fisheries
Prep Time: 10 mins | Cook Time: 10 mins | Serves 4 What you need: 500g Sea Cuisine Raw Prawn Cutlets (defrosted) 2 Tbs Butter (melted) 3 tsp Miso paste 1 Tbs Mirin 2 Tbs Japanese sake (optional) 1 tsp Fresh ginger (grated) Garnish: toasted sesame seeds, spring onion, chilli flakes […]
Roast bolar with homemade spice rub: Beef + Lamb NZ
We can’t think of a better family Sunday lunch or dinner than roast beef with all the trimmings – Yorkshire puddings, rich gravy and crispy roast potatoes. RECIPE SUPPLIED BY BEEF + LAMB NEW ZEALAND Serves 6 Ingredients: BEEF 1.2kg Quality Mark beef bolar SPICE MIX 1 teaspoon ground coriander […]
Apple, lemon + thyme crumble recipe
I feel like all too often we think of apples merely as the base of a dessert, to which we add berries or other more vibrant fruits. Here I wanted to celebrate the humble apple in all its glory, adding only a little lemon and thyme to accentuate, not cover-up, the beautiful […]
Slow-cooked American-style Pulled Pork Sliders: NZ PORK
Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection! PREP: 10 MINUTES COOK: 12 MINUTES SERVES 12 INGREDIENTS 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp […]
Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking […]
Pork Stir-Fry: NZ Pork
There’s nothing like a classic pork stir fry in your culinary repertoire. It’s a simple, no-fuss recipe that the whole family will love. Prep time: 10 mins | Cook time: 10 mins | Serves 4 INGREDIENTS 400g NZ pork fillet, finely sliced 3 tbsp vegetable oil 1 tsp chilli flakes […]
Moroccan Charred Chicken Skewers with Herby Labneh: The Collective
Moroccan flavours are the ultimate way to add flavour to chicken and we’ve got a nice, easy recipe for you to follow. Ingredients: Labneh: • 400g tub The Collective Straight Up Unsweetened Yoghurt • 1 clove garlic, minced • ½ tsp dried oregano • ½ tsp dried thyme • Pinch […]
