Favourite foodie ‘grams
When it comes to meal inspiration, one place you can always count on finding something new is the internet. And in particular, Instagram is establishing itself as a hub not only for recipe sharing, but for bringing food lovers together to indulge in all things edible. ALEX’S KITCHEN STORY @Alexskitchenstory Kiwi-in-London Alex […]
Chocolate & almond butter swirl brownies
INGREDIENTS For the chocolate batter 200g dark chocolate, chopped into 5mm chunks (150g for melting, the rest for the top) 100g coconut oil 100g white spelt flour 100g golden caster sugar ½ tsp baking powder 2 organic eggs, or 8 tsp flaxseed 1 tsp vanilla extract or paste For the almond […]
Jambalaya in a jiffy: United Fisheries
Recipe supplied by United Fisheries Serves 4-6 | Prep 20 mins | Cook 30 mins INGREDIENTS Cooking oil 4 rashers streaky bacon, cut into 2cm pieces 5 Hellers Spanish Chorizo sausages, sliced 1cm thick 1 large onion, roughly chopped ½ green capsicum, diced ½ red capsicum, diced 1 stalk celery, […]
Feta, pea and mint crustless quiche
This light and minty crustless quiche is lifted by the salty feta. Perfect for a packed lunch, it will also keep well in the fridge for up to two days. Serve warm or cold with a lightly dressed mixed salad. PER SERVING 340 cals | PROTEIN 17g | CARBS 5.5g […]
Almond Meringue Torte recipe
COOK 1.5 | SERVES 10 Meringue nut layer 75g (½ cup) roasted almonds 4 egg whites 250g (1½ cups) icing sugar 1 tbsp white vinegar 30g (¼ cup) unsweetened Dutch cocoa powder Filling 600ml (2½ scant cups) thickened (whipping) cream 75g (½ cup) roasted almonds, chopped 100g dark chocolate, finely chopped […]
Asian style lettuce cups: Beef + Lamb NZ
Delicious and bursting with flavour, these Asian style lettuce cups are perfect served as a healthy lighter meal. We also like to use smaller lettuce cups to create bite sized tasty morsels and serve on a large platter at the next summer barbecue gathering. If you like to add a bit of […]
Perfect panforte recipe
I always don a clean pair of dishwashing gloves to mix this dense festive Italian fruit cake, as it’s very heavy to mix with a spoon and you need to work fast so the toffee mixture doesn’t set before it’s mixed through the fruit and nuts. The recipe scales up easily and […]
All a pickle: Gordon’s Pickles
Someone once said, “Good pickles are crisp, enduring and devilishly hard to make”. That person clearly had not met the team at Gordon’s Pickles. They are passionate experts on pickles of all shapes and flavours from sliced and whole gherkins with dill or chilli and honey, to traditional pickled onions. One […]
Paprika Spiced Cutlets
Prep: 30 mins | Cook: 18 mins | Serves: 8 INGREDIENTS Lamb 2 x Quality Mark 8 bone lamb racks, trimmed of any silver skin oil for rubbing Smoked paprika mayonnaise 3 egg yolks 1 teaspoon Dijon mustard 1 cup olive oil lemon juice, to taste 1 teaspoon good quality […]
Passionfruit slice: Two Raw Sisters
Ingredients base ¾ cup dried coconut ½ cup almonds ½ cup buckwheat or rolled oats ¾ cup dates, softened in boiling water for 5 to 10 minutes, then drained 2 tbsp coconut oil, melted 1 tsp ground ginger ½ tsp vanilla bean paste or extract Pinch of sea salt filling ½ […]
