Made from scratch: Bunco’s
It’s a place where nicknames are celebrated. Derek Morris, known as Bunco by his mates, thought that name was the perfect one for his new cafe in Amberley. Not only that, but some of the mates get their own nickname recognition in the various brioche bun burgers that are the […]
Fluffies for fluffies: Fluffies for fluffies
The aptly named Central Bark Café is a haven for customers who wish to relax, indulge and meet likeminded pet owners. Locally owned and operated by Cantabrian Linda Ashworth, her goal is to create a destination café like no other in Christchurch. Here you’ll not only find a tempting cabinet bursting […]
Pick a piquette
One old drink is gaining new popularity for its low alcohol content and fresh, light flavours. Meet piquette, the Centuries-old mellow and humble wine-ish beverage having its moment in the sun (again). This drop is a low alcohol wine made from the second pressings of grape pomace (the pulpy residue […]
Bored of boards?
If you’ve been to any form of social event you’ve most likely come across the ever-popular charcuterie board. But with changing times, aka a global pandemic, cuisine connoisseurs have had to get crafty. Jarcuterie is truly taking the internet by storm and putting the cute in charcuterie. First posted by […]
Tray-bake chicken Caesar salad: Annabel Langbein
Caesar salad is one of those timeless recipes that everyone loves. Throwing everything into the oven to cook makes fast work of this fabulous recipe, and the dressing can also be made ahead of time. INGREDIENTS Caesar salad 4 boneless chicken thighs, ideally skin-on 8 rashers streaky bacon 4 trusses cherry […]
Simply irresistible: Gordon’s Pickles
This is a true story of the enticing allure of the pickled onion. Picture The Picklery at Gordon’s as two customers enter… “It’s a personal crisis,” the man says as he heads to the shelves filled with product. “We’ve run out of pickled onions!” He selects a jar of onions and […]
Why buy local? Coffee Worx
Kiwis are serious about their coffee, and in a time where supporting local has never been more important Metropol catches up with local roasters, Coffee Worx, about the importance of supporting Cantabrian coffee connoisseurs. The coffee industry is very competitive. Many homegrown coffee roasteries are facing increasing costs and a […]
The secret life of food: Auditing Solutions
You probably don’t realise when you’re having brunch at your favourite café, doing your grocery shopping or grabbing a takeaway coffee – but each is subject to a very strict and complex set of food safety regulations. That’s where Auditing Solutions comes in, making sure businesses at every step of food production […]
An old favourite made new: Viaduct
One of Christchurch’s most well-known restaurant and bars is back. Viaduct was a fixture on Oxford Terrace’s The Strip. Now, its delicious multi-dimensional menu, a large sunny balcony and exhilarating nightlife is reimagined on The Terrace. Its sister bar, di lusso, is also due to make a comeback as an […]
In your glass: Big Daddy’s Liqour
Did you know that the word “whisky” means that it comes from Scotland, and “Scotch” and “whiskey” (with an e) generally means that it comes from Ireland? Every beverage has a story and each its own taste, colour and nuance – and it’s these nuances that make choosing your beverage something very […]
