Raw Vegan Berry Cheesecake Recipe
Raw, vegan, gluten-free and naturally sweetened cheesecake needn’t be bland or boring. This recipe ticks all the delicious boxes. INGREDIENTS Crust 1/2 cup almonds 10 Medjool dates, pitted 2 tbsp coconut oil Filling 1 cup cashews 2 cups strawberries 3 tbsp fresh lemon juice 1/8 tsp vanilla 4 tbsp coconut […]
Making a sustainable statement
When Christchurch artist Joel Hart created the mural for a new café in Rangiora three years ago, a name for the café literally emerged from the artwork. So, ‘Fools of Desire’ was born, as was the next chapter of the fantastic hospitality journey – 12 years and counting – Elisa Leach and […]
A Sustainable Hempire
“Hemp seeds are safe to eat, nutritious, and do not have a psychoactive effect,” said Food Safety Minister, the Honourable Damien O’Connor, in a Beehive press release in November 2018, regarding changes made to the regulations controlling the production and sale of hemp seed food products. This was no surprise […]
Coconut Bliss Balls Recipe
Coconut Bliss Balls are a seriously tasty way to pack some nutritional punch into your diet. Roll them in coconut, coat them in crumbled nuts, drizzle them with dark chocolate, or add some dried cranberries – this is the recipe to memorise, glamorise and keep in mind for whenever you need something […]
Luxury at Latimer
Christchurch’s buzzing central city is home to Rydges Latimer hotel and its premium steakhouse restaurant Bloody Mary’s. Rydges Latimer embraces the largest in-hotel conference venues in Christchurch – an entire floor dedicated to successful meetings and events. The spaces are flexible, catering to everything from top-tier corporate training to gorgeous […]
More than Crêpes: Maison de Crêpes
Maison de Crêpes has come a long way. From a petite kiosk selling takeaway authentic French crêpes to the cosy café at Carlton Courts, it has now blossomed into a beautiful new city location. The space is stunning; French, stylish with a warm and inviting atmosphere. It has French staff, […]
A craft beer destination: Volstead Trading Company
Horizons are widening for the owners of much-loved craft beer destination bar Volstead Trading Company, with Director Jason Ray and partners buying the brewery next door at 55 Riccarton Road to brew their own beer under the name Volstead Brewing Company. “It was an amazing opportunity and a logical extension, […]
Firm favourite for foodies: Original Foods Baking Co.
You’ve likely heard of this locally owned and operated Canterbury family business, which has been a firm favourite since its beginnings in 1991… but if you’re unsure, we’re willing to bet you’ll have given them a go without knowing it. Been on an Air New Zealand flight recently? The delicious […]
A majestic menu: The Majestic Indian Bistro & Tandoor
Using the freshest, locally sourced produce combined with authentic north Indian flavours, everything at The Majestic Indian Bistro & Tandoor is made onsite from scratch. Owner Karandeep Singh took over the Ferrymead business in November last year, providing a full transformation – from the name to the menu. His team […]
Wigram’s must-visit: Le Bakermen Cafe and Bakery
From classic Kiwi favourites to fresh, modern ideas with a twist, the impressive range of scrumptious options at Le Bakermen Café and Bakery in Wigram makes it well worth a visit. Creating familiar dishes with an added flair, owner Will Leung opened the vibrant eatery in March and describes his […]
