Charcoal’s culinary cool cred: activated charcoal and what to do with it
It doesn’t look or sound like something you would want to ingest, however, activated charcoal is the latest culinary constituent on everyone’s lips and it’s the antithesis of the unicorn food craze of 2017. This sooty, jet black powder has been a mainstay of Chinese medicine for thousands of years based on its […]
Flavour of the month: edible flowers make their mark
Much like our wardrobes, the contents of our kitchen cupboards too are influenced by trends and, just like we freshen up our sartorial selections when it comes to the changing of the season, our culinary cravings can also benefit from a revamp. So what’s the flavour of the month in our culinary creations? […]
A super special Sunday: The uber cool North Canterbury Wine and Food Festival
When it comes to the hit events on the Canterbury social calendar, the North Canterbury Wine and Food Festival is right up there with the best. Set under the picturesque oaks of Glenmark Domain in Waipara Valley, the festival is back next weekend Sunday 11 March to celebrate the local bounty of the […]
Sweet Taste of Success: We talk to Cake Goddess Bree Scott of Glamour Cake
Bree Scott’s successful foray into baking has been a glamourous one since her sweet treats went viral last year. We talk to the proud owner of Glamour Cake about the sweet taste of success. How did all this start? My baking career started when I finished high school. At the time I wasn’t […]
