Yello Springfield!: Yello Shack Cafe
It’s not the destination, it’s the journey. Whether you’re on your way to go skiing at Porter’s Pass or to see the ‘Springfield Donut’, stop by the Yello Shack. Located on West Coast Road, you can’t miss this bright, cheery, yellow café which is fortunate because you really don’t want […]
Marvellous Meatballs: Balls & All
It seems like an impossibly glamorous occupation, to travel the world playing polo, so why did Alex Rowland-Jones and George Cooper-Dixon give it all up to sell meatballs? After years on the road, tired of living out of suitcases, the call of home was too strong to resist and they decided to […]
Swapping vegan for pegan
Move over keto – there’s a new food fad dubbed the ‘pegan’ diet and it’s working its way to the top, promising to promote optimal health through the ultimate combination of benefits from two popular eating regimes – paleo and vegan. While the two styles may seem like they’re at […]
Bread made the Kiwi way: Artisan Bakehouse
Jason Scott, the owner of Artisan Bakehouse in Wigram, has come a long way since he baked his first loaf of bread 17 years ago. It is his love of baking and passion for producing quality traditionally fermented bread that has helped him and his team grow his company from […]
Moroccan morsels: Mosaic by Simo
Simo is synonymous with Moroccan food in Christchurch. The Moroccan born chef is very well known for bringing his own flair to the exciting flavours and delicious fare at his Addington restaurant. If you’ve been into Mosaic by Simo recently, you will have noticed a few changes; changes for the better. […]
Crispy, juicy ‘n’ totally scrummy!: Empire Chicken
It was thanks to his barber saying he wished he could find fried chicken that was crispy on the outside, yet still juicy and tender on the inside that set Jayden Smith, a Christchurch chef, on the road to establishing Empire Chicken. “I spent six months obsessing about it and […]
Funky new culinary quarters: Earl
You pretty much know you’ve made it when a celebrity cook, like the luscious and lovely Nigella Lawson, graces your premises for lunch and gives her stamp of approval. Earl, a new food-centric bistro/wine bar located in the heart of the funky and very cool SALT (St Asaph-Lichfield-Tuam Streets) district, […]
Baked Perfection: The Bakehouse Cashmere
Nestled amongst other quality stores at the bottom of the Port Hills, The Bakehouse Cashmere at 8 Colombo Street is where you want to go for freshness, quality and great customer service. With a large variety of daily fresh baked bread, the choice is yours from the sliced loaves, multi-seed bread, ciabatta […]
Creative Cakes: All Caked Up By Lisa
Art and baking combine in the stylish and clever cakes created by All Caked Up By Lisa. Specialising in custom cakes for all occasions, Lisa is never happier than when she is creating an unforgettable cake for a special occasion. “Your wedding cake is a statement about you and your style, […]
Life of the Party: Life Kitchen
The perfect solution to fine food anywhere you want to be, is here. The stylish Life Kitchen food cart is a commercial standard stainless steel kitchen on wheels. This sophisticated all-terrain cart operates off-grid using solar power, lithium batteries, inverter and gas, producing premium food for your wedding or outdoor […]
