Paprika Spiced Cutlets
Print this story Prep: 30 mins | Cook: 18 mins | Serves: 8 INGREDIENTS Lamb 2 x Quality Mark 8 bone lamb racks, trimmed of any silver skin oil for rubbing Smoked paprika mayonnaise 3 egg yolks 1 teaspoon Dijon mustard 1 cup olive oil lemon juice, to taste 1 teaspoon good quality […]
Passionfruit slice: Two Raw Sisters
Print this story Ingredients base ¾ cup dried coconut ½ cup almonds ½ cup buckwheat or rolled oats ¾ cup dates, softened in boiling water for 5 to 10 minutes, then drained 2 tbsp coconut oil, melted 1 tsp ground ginger ½ tsp vanilla bean paste or extract Pinch of sea salt filling ½ […]
Sticky soy chicken with sesame noodles
Print this story Serves 4 PHOTOGRAPHY: CON POULOS RECIPES AND STYLING: DONNA HAY Ingredients 1 tbsp light-flavoured extra virgin olive oil 150g (5¼ oz) dried soba noodles, cooked 2 zucchini shredded using a julienne peeler 2 tbsp white or black sesame seeds coriander (cilantro) leaves, to serve chicken meatballs 600g (1 lb ¼ oz) […]
Sip into summer
Print this story Refreshing, thirst quenching and palate-pleasing – there’s nothing quite like sipping a cocktail on a balmy afternoon or evening. With a suite of fresh ingredients to choose from, body temperatures to regulate and socialising to be done – summer is an acceptable excuse to get inventive with your imbibements. TWIST […]
Food for all
Print this story In a time when disciplined and restrictive food trends seem to be taking over the world, Christchurch sisters Margo and Rosa Flanagan are serving up something different. Metropol catches up with the Two Raw Sisters about their refreshing, inclusive approach to eating. Rosa, 24, and Margo, 22, have eaten themselves […]
Powered by plants
Print this story Chelsea Winter is unleashing her culinary creativity on the world yet again, but not like you’ve ever seen before. Because Chelsea, who has long been famed for her down to earth approach to butter, cream and meat, has ditched them all for a plant-based model. But if you think plant-based is parlance […]
Chelsea Winter’s Snausage Rolls
Print this story Sausage rolls are a popular Kiwi favourite. So they were a prime target for a Chelsea Winter plant-based makeover, recipe extracted from Supergood. PREP 30 minutes, plus minutes to chill | COOK 45 minutes | SERVES 4 as a meal, 8 as a snack Filling ⅓ cup each brown lentils […]
Chickpea Caprese Salad with spinach walnut pesto
Print this story A simple 10-minute starter which you could double up for a big sharing plate. Make sure all the ingredients (especially the mozzarella) are at room temperature – I’ve eaten far too many fridge-cold tomatoes and cheeses that don’t taste of anything. Use any nuts, seeds or greens in this, but don’t skip […]
Choux Pastry & Éclairs
Print this story Choux pastry can be a bit scary at first, but definitely give it a go — after a little practice you’ll never look back! There are so many options with choux; we’ve given a couple of sweet ones here, but choux is also great savoury, and deep-fried, the filling choices are endless. […]
Bring on the scones: Gorgeous Food
Print this story When it comes to the perfect morning tea, specialist bakery Gorgeous Food’s JoAnne Fryer says the humble scone is right up there in the popularity stakes. One that is frequently asked for is the cheese and chive scone. “If you’re lucky enough to be passing by our doors around 6am, you […]
