Never Fail Gluten-Free Vegan Vanilla Cake
This three-layered six-inch cake is sure to wow the most hard-to-impress guests! Prep time: 15 mins | Cook time: 27 mins INGREDIENTS Dry 1 ½ cup white rice flour 3/4 cup almond meal (almond flour is even better) 1/2 cup potato starch 3/4 cup white sugar 3 tsp baking powder 1 tsp baking […]
Pork & Coriander Pot Sticker Dumplings: NZ Pork Recipe
Golden, crispy and incredibly moreish, these homemade pork and coriander pot stickers are a seriously fine showcase of New Zealand pork. Simple to whip up, they make the ideal sharing platter for visitors or a way to get the kids involved in the kitchen. INGREDIENTS Pot sticker dumplings 2 cups finely of […]
Culinary Downsizing
We’re all about embracing our inner foodies and even more so when it comes to entertaining after all, this is your opportunity to show off your inner Nigella. But who wants to try balancing a plate of pasta while mixing and mingling, right? Pint-sized portions are the name of the culinary game when it […]
Spicy Sprout & Mushroom Noodles with Five-Spice
INGREDIENTS 300g brussels sprouts and their sprout tops, the sprouts halved or quartered, the sprout tops shredded 1 tbsp oil or ghee 400g mushrooms, any type, roughly chopped 3cm piece of ginger, finely chopped or grated 3 garlic cloves, finely chopped or grated 1 fresh red chilli, seeds too, finely chopped 3/4 tsp five-spice 2 […]
Decadent Chocolate Truffles
Truffles are an easy recipe that will reap many brownie points from your Valentine this year, especially when you personalise them with their favourite flavour combo. INGREDIENTS 250g high quality dark chocolate (62 percent cacao or higher) 1/2 cup of heavy whipping cream 1 teaspoon of vanilla extract OPTIONAL FLAVOUR FUSIONS Mint leaves […]
Black forest in a glass
Whether you’ve got leftover brownie or cake to use up, or you make one from scratch, this rich Black Forest is a treat to tempt any Valentine. INGREDIENTS Cake and cherry mix 4 slices of chocolate cake or brownie 2 tablespoons of a cherry liqueur 410g can of pitted black cherries 2 tablespoons white […]
Alternative spicy kimchi dogs
MAKES 3 INGREDIENTS For Kimchi Slaw: • 1 cup kimchi, minced • 1 medium carrot, grated • 1 cup grated purple radish, sliced • 1 cup red and white cabbage, chopped • 4 shallots, white and light green parts chopped • 2 tablespoons fresh coriander • ½ teaspoon salt For the Spicy Gochujang Sauce: […]
PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS AND SPECK
The ultimate Christmas feast, this prosecco brined turkey breast is the best way to get your guests talking. SERVES 4-6 INGREDIENTS ¼ cup (75g) rock salt ¼ cup (45g) light brown sugar 2 sprigs tarragon 2 bunches thyme (about 12 sprigs) 1 lemon, thinly sliced 1.25L water 3 cups (750ml) prosecco 2 x 1.5kg […]
CHEWY CARAMELS WITH SALTED PEANUTS
Not only are these chewy caramels with salted peanuts a delectable treat for the Christmas table, they’re also the ultimate little gift, wrapped up for a loved one. MAKES 50 INGREDIENTS 3 cups (420g) salted peanuts 1.1kg white (granulated) sugar 1.125L single (pouring) cream 1 cup (350g) golden syrup 100g unsalted butter, chopped […]
Crumbed Fish & Kumara Fries Recipe
Hand-harvested from Mission Estate-grown pinot gris and chardonnay vines, Mission Fête is a delicate sparkling wine with aromas of pear, apple and citrus. Enjoy a bottle of Fête this summer, paired perfectly with this delicious crumbed fish recipe by Mission Estate Chef Ricki Littleton to help you make the most of the warmer months this […]