Refreshing, thirst quenching and palate-pleasing – there’s nothing quite like sipping a cocktail on a balmy afternoon or evening. With a suite of fresh ingredients to choose from, body temperatures to regulate and socialising to be done – summer is an acceptable excuse to get inventive with your imbibements.
TWIST ON THE CLASSICS
While classic concoctions will always have their place, why not flex your mixologist muscles and introduce some new tricks into your tipple repertoire. A chilli margarita is a spicy twist on an old crowd pleaser, while watermelon is a sweet and refreshing addition to modernis e a mojito, and replacing regular rum with gin creates a Light ‘n’ Stormy.
Exercise your right brain by experimenting with new ingredients, textures and colours and learn some new flavour combinations to add to your aperitif arsenal. Have you heard of sparkling shiraz spiked with vanilla ice cream to make a very grown up spider? What about a fruit salad punch, or substituting liquor altogether with an alcohol-free spirit?
Take advantage of the seasonal fruits, flowers and herbs and get creative with your garnishes. Whether it’s a slice of citrus with a sprinkle of berries and handful of fresh mint or twig of rosemary. Or, freeze some beautiful blooms in ice cubes, mix up a sweet, salty, spicy (or all three) rim dusting, or pop in some pomegranate seeds or passionfruit pulp.