Quintessential Kiwi Foodie: Q&A with Al Brown
He’s one of our favourite foodies, the quintessential Kiwi bloke who just happens to be able to whip up some pretty sumptuous tucker in between fishing trips. Metropol catches up with Al Brown about his sweet tooth and the winning recipe for a great establishment. Where did your passion for food […]
A Mediterranean Mecca: Lazeez Mediterranean Grill
Lazeez Mediterranean Grill has become a mecca for lovers of Mediterranean cuisine, since the opening of its immensely popular store in Shirley. However, the Lazeez story continues with the introduction of a new restaurant at Shop 24/9 in the heart of Rolleston. With plenty of seating inside and out, Lazeez Rolleston is the perfect […]
Italian-style Heaven: The Birdwood
Everything you could want right in your neighbourhood is probably at The Birdwood in Beckenham. Nestled in a convivial locality near the Port hills, this place is both laid-back and authentic Unpretentiously industrial-vibed and operating from a previous shop corner, The Birdwood, or centre-for-superior-sustenance caters to both body and soul with its eatery […]
A chic central café: Coco Espresso
Two years ago, keen coffee connoisseur Nick set up shop in a section of Designspace’s building at 400 Barbadoes Street, with the intention of providing customers with great coffee, sandwiches and other delectable eats. Two years on and now accompanied by good friend Caitlyn, Coco Espresso is constantly welcoming more and more regulars. […]
Exceptional Oriental Eats: Jolly Seafood Restaurant
Despite the name, there is so much more to Jolly Seafood Restaurant than delicious deep-sea delicacies. With a comprehensive range of the finest Oriental dishes and beverages around, it is quickly making its mark. Located at 1/187 Wigram Road, the restaurant stands out like a beacon of light when you see it for the first […]
Making Moroccan magic: Q&A with Simo Abbari
As we hunt for healthier takeaway options and balanced diets, Moroccan cuisine is increasingly hitting the consumer consciousness. We catch up with Simo Abbari from Christchurch’s very own Mosaic by Simo about this culinary revolution. What is your background in food and how did your love of Moroccan fare come about? My love […]
Dining Decadence: The George hotel
When one is thinking dining in Christchurch, one must always consider The George hotel as an icon of epicurean delights. Situated at 50 Park Terrace, you will find 50 Bistro, nine times Beef & Lamb Excellence Award-winner which showcases the best of local and regional produce with a great range of foods to suit all […]
Finding Spring Fare: All-new ‘market to table’ cooking demonstrations
At the beginning of this month, the Farmers Market Spring Festival launched all-new ‘market to table’ cooking demonstrations. Jax Hamilton introduced the first of these with her usual enthusiasm and flair from the kitchen verandah at Riccarton House. The demonstrations will continue from 10-10:30am every Saturday during the warmer months, with chefs sharing […]
Bowl me over: The food bowl trend
From acai bowls to ramen bowls and even Buddha bowls, the food bowl trend continues to assert its place in many domestic kitchens, cafés and restaurants. In Christchurch, you will find many local eateries are creating food bowls, with ingredients from all around the world. Acai, a Brazilian-grown fruit with a rich, sweet […]
Riverside Eats: Riverside Market
Bringing figurative and literal life to the heart of the city is the remit of the Riverside Market, currently in the works within the central city. The new Riverside Market will be the centre of attention, but for all the right reasons, attracting people from near and far to the former Re: Start […]
