Good to the bone: The Little Bone Broth Company
Catherine and Alex are the owners of The Little Bone Broth Company, which came to commercial fruition at the beginning of March. While they both have a passion for fitness and wellbeing (and bone broth it seems…!), Alex is a kick-ass cook with a passion for making food taste good naturally. This clever company hand […]
Win with Metropol: Hellers winter soup packs
Nothing quite encapsulates winter the way hot soup does. Our friends at Hellers have developed a classic range of winter soups containing their renowned smallgoods. Four delicious flavours provide wonderful nourishment on a cold day and an amazing depth of flavour. Pumpkin & Smokey Bacon, Sweetcorn & Bacon Chowder, Spicy Tomato & Chorizo and Roast […]
Woo-ing the nation: Q&A with celebrity chef Josh Emett
Josh Emett heads an empire that counts some of the country’s much-loved hotspots in its repertoire, including Rātā, Ostro and Madam Woo. Metropol talks to this culinary creative about his new restaurant offering, a new cook book and Woo-ing the nation. Where did your passion for food come from? I have always loved cooking right […]
The flower night cocktail: this Dilmah tea-based temptation is just the thing for the Queen’s Birthday Weekend
Whether hot toddies or iced tea are your thing, tea-infused cocktails are a tasty tipple that can be enjoyed throughout the year. Cam Timmins shares his recipe for a Night Flower Cocktail infused with Elderflower Syrup, lemon and Dilmah’s Jasmine Green Tea that gives a whole new meaning to ‘teatime’. Ingredients 45ml Beefeater London Dry […]
Your West Melton local: for pure pleasure and delight head in for a wood fired pizza at Two Fat Possums
Two Fat Possums is the perfect place to stop on your return leg from the ski fields of Mt Hutt. Since inception last year, it has gained a large following with locals. Anyone in West Melton after a quiet drink, dine or to hang out and soak up the friendly atmosphere should look no further. With […]
Taking root: Q&A with the couple behind Lyttleton’s Roots Restaurant
From an unassuming two-storey building on the main street of Lyttelton, a small restaurant is turning out some of the best food in the country. Headed by Giulio and Christy Sturla, Roots opened in London St in 2012 and has been making culinary waves in the port-side town. Metropol talks to the couple behind this […]
Tony Astle brings the Chiwahwah: questions and answers with a culinary empire-builder
Christchurch hospitality kingpin Tony Astle already heads a culinary empire, but now he’s bringing the Chiwahwah to town. Metropol talks to him about raising the bar – both literally and figuratively. When does Chiwahwah open and can you describe the cuisine and vibe you’re creating? We have only recently received our building consent so sometime […]
Clever coffee creators: Black and White Coffee Cartel have been industriously working at providing an amazing coffee experience
One of the things you discover about Black and White Coffee Cartel when you drop in for a coffee is the company’s passion for satisfied customers – whether it’s the exquisite coffee, the ambient environment or the staff who serve you. It’s a culture consciously created to ensure every customer’s experience is one that makes […]
Winter tipples: we ask Andy Deuchars what’s brewing this winter at Wigram Brewery?
We recently caught up with Andy Deuchars from Wigram Brewery to discuss some of the company’s fine beers. With winter upon us, our attention is drawn to those darker brews such as the Czar Imperial Russian Stout, 8.5 percent. A big, black bitter beast. The red wine of beers that takes your palate on a […]
Best kept oriental secret: Hoon Hay Thai is a must visit for lovers of thai cuisine
Hoon Hay Thai is one of the city’s best kept oriental secrets. Tucked away amongst the bustling shops of Coppell Place, it is the place to be for those after the definitive Thai dining experience. It’s become a local favourite since inception back in 2013, with many regular customers dropping by for lunch or dinner. […]
