Green Cuisine
It’s become expectation over aspiration for our foodie favourites to embody sustainability in all that they do. From the war on single-use plastics, to supply chain transparency and packaging compostability, this is more than a food trend – it’s a philosophy. We’re seeing plenty of options across ingredients, preparation and […]
Slow-cooked American-style Pulled Pork Sliders: NZ PORK
Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection! PREP: 10 MINUTES COOK: 12 MINUTES SERVES 12 INGREDIENTS 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp […]
Grape Expectations: Melton Estate
Nestled comfortably on a 12-acre block on Weedons Ross Road, West Melton, Melton Estate is, at its heart, a modern restaurant and event venue, but it’s the boutique winery which is meeting the grape expectations of a loyal and growing patronage. Owner and wine afficionado Philip Caunter says that while […]
Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking […]
Here comes the sun: Patisserie YAHAGI
Patisserie YAHAGI is a small family-run shop at Church Corner mall. Like many other small businesses, they worried about their future during the lockdown period. Owner-patissier, Eri Yahagi, considered other ways to provide her desserts and cakes such as using a delivery platform when the lockdown ended. But she knew […]
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