Slow-cooked American-style Pulled Pork Sliders: NZ PORK

Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection!

PREP: 10 MINUTES
COOK: 12 MINUTES
SERVES 12

INGREDIENTS
2-2.5kg boneless NZ pork shoulder
3 tbsp brown sugar
3 tsp salt
1 tsp smoked paprika
½ tsp black pepper
2 tsp crushed red pepper flakes
1 tsp garlic powder
1 tsp mustard powder
1 tsp cayenne pepper
1 onion, quartered
1 cup cider vinegar
1 tbsp Worcestershire sauce
BBQ sauce to taste

METHOD

1. Combine brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, mustard powder and cayenne pepper in a bowl.
2. Rub spice mixture over NZ pork shoulder – covering all sides generously.
3. Place NZ pork shoulder in slow cooker. Add the onion, cider vinegar and Worcestershire sauce.
4. Cook on low for 12 hours, or on high for 8 hours. Once cooked, remove the pork and shred with two forks and mix through your favourite smoky BBQ sauce.
5. Evenly distribute the pulled pork into 12-15 portions, and place on buttered sliders with creamy coleslaw.