Simply irresistible: Gordon’s Pickles
This is a true story of the enticing allure of the pickled onion. Picture The Picklery at Gordon’s as two customers enter… “It’s a personal crisis,” the man says as he heads to the shelves filled with product. “We’ve run out of pickled onions!” He selects a jar of onions and […]
Why buy local? Coffee Worx
Kiwis are serious about their coffee, and in a time where supporting local has never been more important Metropol catches up with local roasters, Coffee Worx, about the importance of supporting Cantabrian coffee connoisseurs. The coffee industry is very competitive. Many homegrown coffee roasteries are facing increasing costs and a […]
The secret life of food: Auditing Solutions
You probably don’t realise when you’re having brunch at your favourite café, doing your grocery shopping or grabbing a takeaway coffee – but each is subject to a very strict and complex set of food safety regulations. That’s where Auditing Solutions comes in, making sure businesses at every step of food production […]
An old favourite made new: Viaduct
One of Christchurch’s most well-known restaurant and bars is back. Viaduct was a fixture on Oxford Terrace’s The Strip. Now, its delicious multi-dimensional menu, a large sunny balcony and exhilarating nightlife is reimagined on The Terrace. Its sister bar, di lusso, is also due to make a comeback as an […]
In your glass: Big Daddy’s Liqour
Did you know that the word “whisky” means that it comes from Scotland, and “Scotch” and “whiskey” (with an e) generally means that it comes from Ireland? Every beverage has a story and each its own taste, colour and nuance – and it’s these nuances that make choosing your beverage something very […]
Destination Pegasus: Flat White Cafe
Exploring what’s on our doorstep is something Cantabrians have been doing more of this summer and there are still enough sun-filled days left to make the most of it. Scenery is one thing, but let’s be honest, you’re really after something delectable to eat. So, set your sat-nav to Pegasus Town and […]
Mealtimes made easy
Despite having 24-hours in a day, finding the time and inspiration for necessary tasks – like cooking healthy and interesting meals – can feel like a chore. So, to make mealtimes easier, Metropol has compiled some tips and tricks for whipping up delicious nosh, (almost) effortlessly. SIGN, SEALED, DELIVERED […]
Scrumptious dumplings
Bite-sized flavour dynamos, dumplings are a crowd-pleasing snack or meal that are fun and surprisingly simple to make at home. From Korean mandu to Japanese gyoza and Chinese-style wonton, here are some tried and true flavour combos to try – whether you like them boiled, steamed or fried. Dumpling wrappers […]
Heroic herbs
Fragrant and flavourful, herbs are a secret weapon in any cook’s culinary arsenal. If you’re tempted to pass on these aromatic, tasty stalks because they require some TLC to grow, or can seem superfluous to requirements when browsing the supermarket shelves, we urge you to reconsider. Here are Metropol’s tips for adding […]
Causing a Stir: Stir Cafe
The beautifully restored Christchurch historic tram is a renowned city attraction that brings joy to riders aboard the family-friendly journey. It is at the iconic New Regent Street stop you will find Café Stir, waiting to subdue your hunger and quench your thirst with its creative and artistic offerings. With a […]
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