The east of India & Nepal: Everest Indian Restaurant
Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist. The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in […]
Popular new pickle product: Gordon’s Picklery
Gordon’s Picklery owner Janice Burnett is truly passionate about pickles and her latest product is proving to be popular. The ‘Original Gordon’s’ Dill Stacker and Dill Pickle, made with a well-pronounced hit of dill and perfectly balanced with garlic and 100 percent natural spices, is available long-sliced or whole. Fresh, […]
Cuisine for Christmas: Pasta Vera
With the arrival of both expected and unexpected guests at Christmas, or hungry teenagers and uni students returning home for the holidays , Pasta Vera can help take the stress out of feeding extra mouths over the busy festive season. Pasta Vera’s best-selling homestyle lasagne is a tasty and convenient […]
Rural gem: Route 72
Us urban dwellers often forget the little rural gems that lie beyond the boundaries of Christchurch. One such gem is Route 72 Café Bar Emporium in the charming country village of Cust, just a 40-minute drive from the city. Nestled in the heart of the village, Route 72 is a […]
Crumbed Fish & Kumara Fries Recipe
Hand-harvested from Mission Estate-grown pinot gris and chardonnay vines, Mission Fête is a delicate sparkling wine with aromas of pear, apple and citrus. Enjoy a bottle of Fête this summer, paired perfectly with this delicious crumbed fish recipe by Mission Estate Chef Ricki Littleton to help you make the most of the […]
Jackfruit Pad Thai Recipe
When cooked up young (not ripe) and seasoned right, jackfruit tastes like sweet and savoury, perfectly pulled pork or tender and juicy shredded chicken. From tacos to enchiladas and salads, jackfruit has become a go-to ingredient. INGREDIENTS 12-ounce package rice noodles 2 tablespoons peanut or vegetable oil 4 cloves […]
Q&A: Sustainability at its heart
The Fermentist is one of the hottest newbies on the culinary block, with beer at its roots and sustainability at its heart. We caught up with the brewery’s passionate General Manager Simon Taylor about this story of sustainability and making history. Simon, can you tell us a bit about […]
BBQ Beauties – Asian recipes
With entertaining season just around the corner, it’s time to get your BBQ game on! Give these two simple Asian-style pork recipes a whirl – you won’t be disappointed. THAI STYLE NZ PORK PATTIES Recipes and photos supplied by NZ Pork Ingredients 400g NZ pork mince ½ tsp salt ½ […]
The alternative BBQ
Wondered about cutting back your meat intake, but realised we’re heading into barbecue season? Meat-free barbecues just became easier than ever before. Australasia’s largest vegetarian food manufacturer, Life Health Foods, has brought The Alternative Meat Co. to New Zealand. Its new range of 100 percent plant-based meat alternatives offers Kiwis […]
Maca & Cacao: The Peruvian Superfoods
It’s long been said, ‘you are what you eat’ and yet despite this popular saying reflecting the nutritional importance of food, it seems we’ve lost the desire to treat ailments through what we eat. The power of Peruvian superfoods maca and cacao are being brought back to New Zealand through […]
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