Festive Raspberry Ice Blocks
They’re the coolest little treat for the Christmas feast. In fact, one could argue they’re part of your five plus a day! Fill the freezer up and they’ll get you right through the summer holidays! INGREDIENTS Two punnets of fresh raspberries 1/3 cup caster sugar One tablespoon freshly squeezed lemon […]
Creative Catering
Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service. From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location […]
PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS AND SPECK
The ultimate Christmas feast, this prosecco brined turkey breast is the best way to get your guests talking. SERVES 4-6 INGREDIENTS ¼ cup (75g) rock salt ¼ cup (45g) light brown sugar 2 sprigs tarragon 2 bunches thyme (about 12 sprigs) 1 lemon, thinly sliced 1.25L water 3 cups (750ml) prosecco […]
CHEWY CARAMELS WITH SALTED PEANUTS
Not only are these chewy caramels with salted peanuts a delectable treat for the Christmas table, they’re also the ultimate little gift, wrapped up for a loved one. MAKES 50 INGREDIENTS 3 cups (420g) salted peanuts 1.1kg white (granulated) sugar 1.125L single (pouring) cream 1 cup (350g) golden syrup 100g unsalted […]
Little River’s Foodie Oasis
If you’re heading to Banks Peninsula these summer holidays, make sure a visit to the Little River Café & Store is at the top of your list. Whether it’s time for brunch, lunch, a relaxing coffee in the sunshine, or a chance to pick up any last minute essentials, you’ll find […]
Authentic Indian
Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients. The new owners took over in April 2018 and ensure standards are kept consistently high. “Customer satisfaction […]
The east of India & Nepal: Everest Indian Restaurant
Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist. The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in […]
Popular new pickle product: Gordon’s Picklery
Gordon’s Picklery owner Janice Burnett is truly passionate about pickles and her latest product is proving to be popular. The ‘Original Gordon’s’ Dill Stacker and Dill Pickle, made with a well-pronounced hit of dill and perfectly balanced with garlic and 100 percent natural spices, is available long-sliced or whole. Fresh, […]
Cuisine for Christmas: Pasta Vera
With the arrival of both expected and unexpected guests at Christmas, or hungry teenagers and uni students returning home for the holidays , Pasta Vera can help take the stress out of feeding extra mouths over the busy festive season. Pasta Vera’s best-selling homestyle lasagne is a tasty and convenient […]
Rural gem: Route 72
Us urban dwellers often forget the little rural gems that lie beyond the boundaries of Christchurch. One such gem is Route 72 Café Bar Emporium in the charming country village of Cust, just a 40-minute drive from the city. Nestled in the heart of the village, Route 72 is a […]
