Culinary Trends 2019
The world’s focus is on wellness, but pleasure-seeking tastebuds are in for a satiating year, as health and gastronomy share the table for 2019. Wild, wild greens The king of green goodness, kale, hands over the crown to leafy cousins of equal royalty. Dandelion leaves, mustard greens, chicory, chard, sorrel […]
On a roll: Q&A with Fleur Caulton
The founders of Queenstown’s Rata and four Madam Woo restaurants, Josh Emett and Fleur Caulton have been on a roll, hospitality speaking, with the shared vision and love of food that has seen both dining options become such a success. Now they’re heading new Asian fusion restaurant Hawker & Roll, […]
Recipe for success: Q&A with Manu Feildel
Manu Feildel has won hearts as the resident Frenchman on My Kitchen Rules for the past eight years. It was a recipe for success; the two beloved chefs, many years of experience under their culinary belts and the competitive streak that has given us an insatiable appetite for cooking shows. Then of […]
Time to Savour Summer
A recent Christchurch celebrity concert started like this: ‘I’d heard from everyone who’s been here that New Zealanders were friendly, well-fed people’. You have to admit it: true on both counts. Aotearoa’s a hearty food-bowl; a generous wine-cellar; a well-stocked craft-beer fridge. With the season of frivolity and joyousness upon […]
A sweet favourite: Japanz Bakery
If you think the name Japanz Bakery sounds familiar, then you would be right. The quality baked eats with a Japanese flavour and friendly customer service you’ll find here have made it a firm favourite in Christchurch for years. Four years ago, Japanz Bakery moved from the original central CBD […]
Handcrafted dim sum arts: Taichi Restaurant
When it comes to the quintessential Cantonese dining experience, the most popular expression comes to mind is ‘yum cha’, the Cantonese words for ‘drinking tea’ that refers to Cantonese tea lunch. Taichi Restaurant, in Shop 8, Spitfire Square by the airport, is the real deal when it comes to authentic […]
Refined dining, not fine dining: Distinction Hotel
Distinction Hotel in Cathedral Square has something to smile about and we do too. Alex Ensor, a hatted chef who has just returned from the Middle East where he won the BBC GOOD FOOD restaurant of the year award, has joined the team and we are the ones that are going benefit […]
Temptation is a powerful thing: Original Sin
Original Sin has a great new menu and two fantastic chefs to bring that to you. Stephan and Kristina’s goal is to bring quality food from around the world to the patrons of Original Sin, presenting fresh, local cuisine that titillates the taste buds with variety and flare. Stephan Kriegelstein […]
Confection Perfection
Nothing quite epitomises the Kiwi Christmas more than the traditional pavlova however, there’s more than one way to create this confection perfection. Magical Marshmallow For an extra marshmallowy variation of the classic, why not try a simple strawberry pavlova roll, complete with fruit pulp. Or, give a meringue roulade a […]
Va Va Vegan
Limiting or excluding meat, dairy products and eggs was once on the cusp of consumer consciousness. But now veganism is hitting the mainstream. A menu that was traditionally not universally available or appetising, today it is all that and a bag of kale chips. In New Zealand, more than half of […]
