Super salads go with anything
Salads are not just for summer eating; indeed, they go with almost anything, and ingredients are as varied as those who create the dish. From sausages to steak, crayfish to chicken, a salad may just be the perfect accompaniment. Vegetable varieties and availability vary from season to season, and this […]
Green goodness lemon and parmesan risotto
INGREDIENTS 3 tbsp butter or neutral oil 2 onions, finely chopped 2 cloves garlic, crushed 1½ cups risotto rice ½ cup white wine 6 cups hot gluten-free vegetable stock, plus a little extra if needed 1 tsp salt ground black pepper, to taste 4 handfuls baby spinach leaves 2 cups frozen peas, […]
Lake of luxury
The days are getting shorter, and the temperature is getting cooler … but for The Lake House that is not a problem. The solution? A handful of heating options and a bunch of blankets. Boats are always on the lake, says owner Vanetia Bingham. And the sunsets are particularly beautiful […]
Delicious comfort cuisine: Quality Hotel Elms
Autumn means it’s time to cosy-up at Fig restaurant at Quality Hotel Elms and enjoy its brand-new dinner menu. Food and beverage services manager Ravi Naidu says, “We aim to keep our menu international bistro-style, so you’ll see Asian-inspired dishes, pasta and that timeless crowd-pleaser – classic steaks.” Of course, […]
Making Canterbury sparkle: Melton Estate
It’s time to raise your glass because “Meltonia” méthode traditionnelle sparkling wine is here! The 2017 vintage sparkling wine was created using entirely estate-grown grapes from West Melton. The classic French technique ‘méthode traditionnelle’ (traditional method) is a proven process for producing quality sparkling wine. While the fermentation in the […]
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