Moves in life and law: Pegasus Bay Law
Movement and changes in our lives often come with a legal aspect, now there’s a personal move coming up for one of the directors of Pegasus Law, Pam Wheeler, who’s stepping back from her role and into her next phase. Pam is retiring after seven years, but she will continue […]
Picture paw-fect: Charli & Coco
With the weather changing, now is the time to think of your pet’s needs over the coming cooler months. With limited quantities from some international suppliers, it really will be a case of first in, best dressed (and bedded). Charli & Coco unquestionably have the largest range of décor friendly […]
Taste of Te Pae
Experience a “taste of Te Pae” as New Zealand first purpose-built business events venue pops up a sneak peek of the Christchurch convention centre. The pop up on the Oxford Terrace promenade side of the site includes sample cuisine, a virtual reality tour of the new facility and information about events. […]
Quintessential quiche
Quiche, whether served hot or room temperature, is a versatile vessel for abundant autumnal fillings. Packed for a picnic, prepared for a party or famished family, local seasonal ingredients come alive when encased in a flaky or buttery shell. With origins in Germany and France, it’s the Kiwi-as ingredients that […]
Fashion & eco-conscious: Kjole Style
As we all become more aware of the footprint we are making, our purchasing choices are being influenced by product sustainability, says Kjole Style owner Stephanie Suckling. The Hanmer Springs boutique exclusively imports Danish designed clothing labels such as Dranella, Kaffe and Fransa, which is complemented nicely with other brands from a […]
Just boot it!
Ask any self-proclaimed fashion follower to name their most cherished wardrobe item and it’s highly likely the answer will be “boots”, followed by a detailed description of the cut, colour and style of the favourite pair and why they’re so revered. If this year’s autumn through winter trends are anything […]
Jambalaya in a jiffy: United Fisheries
Recipe supplied by United Fisheries Serves 4-6 | Prep 20 mins | Cook 30 mins INGREDIENTS Cooking oil 4 rashers streaky bacon, cut into 2cm pieces 5 Hellers Spanish Chorizo sausages, sliced 1cm thick 1 large onion, roughly chopped ½ green capsicum, diced ½ red capsicum, diced 1 stalk celery, […]
A golden escape
As the leaves turn golden from green and the temperatures start to drop, we begin to think about weekends away in cosy accommodation where there’s rainy day activities and welcoming hospitality. So naturally, Hanmer Springs comes to mind. Here are Metropol’s picks of what to do on our northern doorstep. LEAFING […]
Exceptional, sustainable and fun: Gin Gin
Like the vast gin menu which introduces patrons to hundreds of exciting and interesting varieties of the spirit, Gin Gin’s cuisine menu serves up diverse and refined cuisine in a way which is approachable for all palates. From its new home on candy-coloured New Regent Street, the local favourite’s intriguing and delectable […]
