Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g pine nuts 3 […]
Grilled Prawns with Miso Butter Recipe: United Fisheries
Prep Time: 10 mins | Cook Time: 10 mins | Serves 4 What you need: 500g Sea Cuisine Raw Prawn Cutlets (defrosted) 2 Tbs Butter (melted) 3 tsp Miso paste 1 Tbs Mirin 2 Tbs Japanese sake (optional) 1 tsp Fresh ginger (grated) Garnish: toasted sesame seeds, spring onion, chilli flakes What to do: […]
Roast bolar with homemade spice rub: Beef + Lamb NZ
We can’t think of a better family Sunday lunch or dinner than roast beef with all the trimmings – Yorkshire puddings, rich gravy and crispy roast potatoes. RECIPE SUPPLIED BY BEEF + LAMB NEW ZEALAND Serves 6 Ingredients: BEEF 1.2kg Quality Mark beef bolar SPICE MIX 1 teaspoon ground coriander 1 teaspoon cumin […]
Apple, lemon + thyme crumble recipe
I feel like all too often we think of apples merely as the base of a dessert, to which we add berries or other more vibrant fruits. Here I wanted to celebrate the humble apple in all its glory, adding only a little lemon and thyme to accentuate, not cover-up, the beautiful natural sweet and […]
Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon […]