Moroccan Charred Chicken Skewers with Herby Labneh: The Collective
Moroccan flavours are the ultimate way to add flavour to chicken and we’ve got a nice, easy recipe for you to follow. Ingredients: Labneh: • 400g tub The Collective Straight Up Unsweetened Yoghurt • 1 clove garlic, minced • ½ tsp dried oregano • ½ tsp dried thyme • Pinch of chilli flakes […]
Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing
Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero. INGREDIENTS 1 large bunch of heirloom carrots 1 tbsp Olive oil 1 tbsp dried tarragon 3 […]
Pumpkin, Sundried Tomato & Feta Ravioloni in a Sage Cream Sauce
This exceptional recipe from Pasta Vera is a delicious way to get through autumn. Serves 3-4 INGREDIENTS 400g Pasta Vera Pumpkin, Sundried Tomato & Feta Ravioloni 1-2 tablespoons butter 1/4 cup chopped pecans 1/3 cup finely chopped onion 1-2 tablespoons dried chopped sage or 1/4 cup of chopped fresh sage 3/4 cup dry white wine […]
Never Fail Gluten-Free Vegan Vanilla Cake
This three-layered six-inch cake is sure to wow the most hard-to-impress guests! Prep time: 15 mins | Cook time: 27 mins INGREDIENTS Dry 1 ½ cup white rice flour 3/4 cup almond meal (almond flour is even better) 1/2 cup potato starch 3/4 cup white sugar 3 tsp baking powder 1 tsp baking […]
Pork & Coriander Pot Sticker Dumplings: NZ Pork Recipe
Golden, crispy and incredibly moreish, these homemade pork and coriander pot stickers are a seriously fine showcase of New Zealand pork. Simple to whip up, they make the ideal sharing platter for visitors or a way to get the kids involved in the kitchen. INGREDIENTS Pot sticker dumplings 2 cups finely of […]