From waste to worth
Foodbank Canterbury is a non-profit food rescue charity that’s been flying under the radar, salvaging perfectly safe, healthy and usable food that would otherwise be destined for landfill and redistributing it to organisations that support those in need. Three-and-a-half years ago, after having seen and experienced the impact of food […]
Making food safe: Auditing Solutions NZ
As consumers we buy our food from all kinds of outlets – from supermarkets and restaurants to bakeries and burger bars. We eat it, focusing on the way it tastes and the way it makes us feel. Do we tend to think about how safe it is or whether it might be […]
Locally owned & sustainable: United Fisheries
United Fisheries has established itself as a leading family-owned Christchurch business, providing quality seafood to the local market and across the globe. Founded by Kypros Kotzikas in 1974, it has grown from modest beginnings to become one of the top 10 seafood companies in New Zealand. Nowadays, Kypros’ four sons, […]
Plant-based power players: Green Dinner Table
We’re craving convenience; and plant-based convenience, it seems, is at the top of the agenda, as we increasingly seek the simplicity of this lifestyle choice. Heading the change – and making it a much more palatable journey – are Cole Stacey and Tom Riley – who are delivering plant-based food boxes across […]









