Catering to the crowds: Halswell Bakery
Whether you’re hosting an event or planning a picnic for Cup Day, the talented team at Halswell Bakery can provide fresh, delicious catering to suit any requirements. From tasty club sandwich platters, bacon and egg slices, mini quiches and savouries to yummy birthday cakes, donuts and sweet treats, everything is freshly handmade […]
Plant-based delivery extends reach: Green Dinner Table
Green Dinner Table has now successfully launched into Wellington, taking the Christchurch home delivery business to a whole new level. The company sources fresh, locally sourced, plant-based ingredients, packages them up with delicious, easy-to-follow recipes, and delivers to their clients’ homes every Sunday, ready for the week ahead. Already […]
From waste to worth
Foodbank Canterbury is a non-profit food rescue charity that’s been flying under the radar, salvaging perfectly safe, healthy and usable food that would otherwise be destined for landfill and redistributing it to organisations that support those in need. Three-and-a-half years ago, after having seen and experienced the impact of food […]
Making food safe: Auditing Solutions NZ
As consumers we buy our food from all kinds of outlets – from supermarkets and restaurants to bakeries and burger bars. We eat it, focusing on the way it tastes and the way it makes us feel. Do we tend to think about how safe it is or whether it might be […]









