Good times, food and people: Two Fat Possums
Well hello, possums! If you’ve got a party or an event on your mind, there’s no better spot to book than the function room at Two Fat Possums in West Melton village. A favourite haven for locals and a destination for those craving great food in a relaxed and welcoming milieu, […]
Foodie destination: Number Five Cafe
Variety is the spice you’ll find most often at Number Five Café in Templeton. Owner Deb Agnew ensures everyone is welcome and every taste is catered for at her sleek but thoroughly comfortable café. You’ll find beautiful cabinet food including gluten free, keto, plenty of fresh healthy options and an […]
It must be fête! (St John Ashburton)
What started as an offer of a stroll through six hectares of spectacular gardens now includes a fête with more than 60 stalls and live entertainment. This inaugural event for Ashburton St John will raise funds for its community health initiatives and local services. Hosted by Sue and Ted Rollinson at […]
Refurbished, refit and ready: Tinwald Function Centre
Refurbished, refit and ready – the Tinwald Function Centre’s new restaurant and remodelled function room with onsite accommodation and ample parking is ready for function season. A $1 million renovation of the centre has seen its former restaurant remodelled into a purpose-built function space for up to 120 people. The […]
Instagrammable eats
This day and age everything is posted online; clothing hauls, makeup looks, new pets and partners… even hospitality hotspots. So we’ve put together some of Christchurch’s most #instagramworthy eats. Oh my milkshake! Singer Kelis was aware that ‘her milkshakes bought all of the boys to the yard’. Base Woodfired Pizza […]
A smokey eye: Holy Smoke
We aren’t talking about the latest in eye makeup but rather a brand that has an eye for all things smokey; Holy Smoke. Whilst the smoked salmon on offer reigns supreme in their product range, the key word in that sentence is range. Holy Smoke has a variety of smoked goods on […]
Grilled Prawns with Miso Butter Recipe: United Fisheries
Prep Time: 10 mins | Cook Time: 10 mins | Serves 4 What you need: 500g Sea Cuisine Raw Prawn Cutlets (defrosted) 2 Tbs Butter (melted) 3 tsp Miso paste 1 Tbs Mirin 2 Tbs Japanese sake (optional) 1 tsp Fresh ginger (grated) Garnish: toasted sesame seeds, spring onion, chilli flakes […]
Taking the cake
Traditional wedding cakes will always have their place, but if you’re looking for something which reflects the unique tastes and style of the newlyweds – why not forgo the fruitcake and white fondant for something a little different? There are many ways to pay homage to the custom of a cake […]
Gut Feeling
Our tummies are at the top of mind when it comes to the top trends for the coming year, with digestive health dominating our culinary picks. While we have long sought to get more fibre and probiotics into our days, as research continues to demonstrate strong links between gut health and […]
Roast bolar with homemade spice rub: Beef + Lamb NZ
We can’t think of a better family Sunday lunch or dinner than roast beef with all the trimmings – Yorkshire puddings, rich gravy and crispy roast potatoes. RECIPE SUPPLIED BY BEEF + LAMB NEW ZEALAND Serves 6 Ingredients: BEEF 1.2kg Quality Mark beef bolar SPICE MIX 1 teaspoon ground coriander […]
