Cheese please
While it’s still cold out, and the need to socialise is picking up, why not add the ultimate comfort food to your entertaining with a classic – baked cheese. Whether you favour sweet or savoury, a baked brie or camembert, both pair well with either as they are baked to gooey perfection. Try […]
Baked lemon slice
Ingredients 150g butter 1/4 cup caster sugar 2 tsp finely grated lemon zest 1 1/2 cups plain flour 1 tsp baking powder LEMON TOPPING 4 eggs 3/4 cup caster sugar 4 tsp finely grated lemon zest 1/4 cup plain flour 1 tsp baking powder 100ml lemon juice TO SERVE 1 Tbsp icing sugar, […]
Toast the Sunday roast: Union Fare Eatery
Set in the heart of Prebbleton Village, it’s hard to miss the handsome grey and white villa that has rapidly grown its reputation as a destination place where fabulous food is a given. Union Fare Eatery is a café and restaurant that provides a contemporary brunch and lunch menu that tempts every palate […]
Sage and mushroom baked brie
Serves 4 Prep time 20 minutes Cook time 25 minutes Ingredients 1 ripe camembert (or wheel of brie) 120g button mushrooms 15g butter 3 sage leaves 50ml dry white wine 1 pinch ground cumin Freshly ground salt and pepper Method Preheat the oven to 180°C. Insert a knife into the skin of the […]
Hummus three ways
Ingredients Classic 400g can chickpeas (or 350g cooked chickpeas) 1/4 – 1/2 small clove garlic, chopped 2–3 tsp hulled tahini (optional) Juice of 1/2 – 1 lemon 2–3 Tbps extra-virgin olive oil About 1/4 cup ice cold water Method Drain chickpeas, rinse well and tip into a food processor. Add garlic and tahini […]
Fresh produce hacks
Keeping a fridge of fresh fruit and vegetables helps ensure your household eats a nutritious, balanced diet. But do you ever find yourself throwing away uneaten fresh produce because it has gone bad before you were able to cook with it? This is a common issue, that not only is wasteful but expensive. […]
Protein powder, delicious ideas
Many people use a protein powder or supplement as a part of their diet, and not just those wanting to build muscle. Protein powder can be one way to keep you full for longer, up your daily protein intake or assist with weight loss or other fitness goals. While you can just shake […]
Terrific truffles
Truffle season is here and it’s the perfect time to add this delicacy to your culinary efforts. Grated, shaved, in butter, oil and salt, truffles are a versatile luxury fungus. Add them to your scrambled eggs, mashed potato, cheese and pasta. Truffle salt* is really popular with chefs because it is such an […]
Authentic cuisine: The China Kitchen
Fresh, hand-made and delicious all describe one of Christchurch’s long-standing Chinese restaurants. Renowned for its dumplings, The China Kitchen in Papanui has survived earthquakes and latterly the Covid-19 pandemic, and is still going strong in its 21st year. This family-owned restaurant continues to produce the same fresh authentic Chinese food that has delighted […]
Pick me up: The Coffee Workshop
No better pick-me-up exisits than a good cup of coffee. The taste is even better when you know you’re supporting local. From locals, for locals, Christchurch coffee brand The Coffee Workshop creates quality coffee blends roasted in small batches to consistently produce that fresh taste. At their Vinyl Cafe, located on Essex Street, […]
