Glow getter

Five ways to wake up with skin that glows. Double cleanse: You wouldn’t shower with your clothes on, right? Start with an oil-based makeup remover to dissolve and remove makeup. Follow this with a water-based face cleanser to wash off all the dirt, sweat, and oil build-up. The double cleanse method means your […]

Social sparkle: The Bridge Restaurant & Bar

Love a tipple from Moet & Chandon, Cloudy Bay, or Aperol Spritz? We’ve got just the spot for you. “Over Cup Week we are working closely with Moet & Chandon, Whispering Angel, Cloudy Bay wines and Aperol Spritz to create a truly sparkling atmosphere,’’ says The Bridge Restaurant & Bar co-owner Melissa Smith. […]

High teas and sunset sessions: Chateau on the Park

As the weather gets warmer, a luxurious and leisurely high tea makes for a magical afternoon. Offering one of Christchurch’s most beautiful outdoor seating areas, High Tea at the Chateau on the Park, a DoubleTree by Hilton, is a ritual of refinement. Picture delicate savouries like cucumber and cream cheese sandwiches, brie and […]

Queen of the screens: Antonia Prebble

Beloved actress across Australasia, mother, podcaster, and two-time charity ambassador, Antonia Prebble has earned a platform she now uses to give back. Metropol editor Nina Tucker caught up with the Outrageous Fortune and Westside star ahead of her role emceeing for Breast Cancer Cure’s Fashion for a Cure charity event in October. When […]

Meet the Fullers

If there’s any pair who know how to host, it’s Marty and Naomi Fuller, and it’s not all they can do. The trophy cabinet of one of Christchurch’s best hospitality duos holds more than a few shiny awards – it’s home to something you can only win after running all seven of the […]

Sweet like chocolate: Sarah Adams of Queen Anne

In 2025, Christchurch company Queen Anne Chocolates is celebrating its 100th birthday. Owned by the granddaughter of one of New Zealand’s most iconic bakers, Ernest Adams, Sarah Adams tells Metropol deputy editor Tamara Pitelen about this hard-won milestone. The year is 1921, and a bright-eyed, young Ernest Adams is striding up Tuam Street […]

Entertaining? Easy. Total Food Equipment

Silly season is approaching – formal parties, casual get-togethers and all the before-and-afters of events. Here’s a hack to the hosting: Total Food Equipment. The kitchen and homewares store on Moorhouse Ave is home to hundreds of ways to make your life easier when guests arrive in spades. Stocking classic and coveted brands […]

From roots to results

For truly healthy hair, opt for plants instead of parabens when you’re choosing products to put on your head. Commercial shampoos and conditioners promise smoothness, volume, or shine for ‘healthy-looking hair,’ yet many achieve that through synthetic shortcuts that, over time, can do your hair and scalp more harm than good. “People are […]

Asparagus with poached eggs & hollandaise sauce

Packed with health benefits, asparagus is rich in fibre, vitamin K, and folate, and supports healthy digestion and detoxification. Paired with a silky poached egg and classic hollandaise sauce, this elegant dish is perfect for a leisurely brunch or a light dinner. INGREDIENTS 1 bunch of asparagus, trimmed Salt, for blanching Olive oil […]

Asian fusion reaches for the stars: The Dish

Asian fusion dining is booming in Christchurch, and it’s easy to see why. By blending bold flavours and culinary techniques from across Asia, chefs are creating vibrant, flavoursome dishes that cater to a wide range of tastes and dietary needs. Whether you’re after a quick lunch, a pre-show dinner near the Town Hall, […]