A twist on Cup Day catering: Maroma Creative Limited
Maroma Creative Limited has sumptuous ideas for Cup Week, for all styles of celebratory feasts. \Mother and daughter team, Sally and Kate, create magic in their kitchen with a pinch of “kaos” (how they describe their fun and exuberant approach). The Twisted ladies specialise in creating bespoke cakes, delicious grazing platters […]
Flights of fancy: GCH Aviation
There’s another way of looking at a corporate or personal celebration event this festive season for Christchurch, combining luxury with relaxation and the opportunity to explore our own backyard. People are moving around in smaller, more intimate groups these days, however, they are still looking for something memorable for their next event. […]
A nosh nirvana: The Dish
Nestled in the heart of Christchurch on Montreal Street, The Dish is in a class of its own when it comes to Asian fusion cuisine. Key to its success and flourishing popularity is that this is an eatery dedicated to delivering a gourmet experience that surpasses expectations. The creative culinary genius behind […]
Going coastal for AgFest: Ruralco
West Coast’s AgFest is the silver lining to the cancellation of the Canterbury A&P Show, allowing agriculture businesses like rural co-operative Ruralco with greater opportunities to meet with farming folk. Covid-19 saw the biennial event moved from its usual autumn date to Friday 13 and Saturday 14 November – dates […]
Fusion front runner: Formosa Restaurant
Atmosphere and flavour collide at Formosa, Ashburton’s standout Asian-fusion restaurant perfect for post-race dinner, fine dining, cocktails or dessert. The Formosa experience starts from the moment you walk in the door; where you are greeted with a vibrant red brick wall emblazoned with flowers and cluster of red parasols floating above. With […]
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