Thanking the bride tribe
Your bridesmaids, they’ve been by your side through thick and thin and possibly some bridezilla moments to boot! Chances are, they have spent months co-hosting the bridal shower, helping pick and pay for bridesmaids dresses and providing emotional support heading into your big day. So, why not treat them to a little […]
Kick it in Kaiapoi
Just a 20-minute drive north of Christchurch, Kaiapoi is a picturesque town on the banks of the mighty Waimakariri river and just waiting to be explored. Here’s Metropol’s picks of what to do in Kaiapoi. ON THE WATER Get amongst Kaiapoi’s aquatic activities. Try a river cruise on the replica paddle […]
Walk of Art
Art in a Garden presents the outdoor exhibition Sculpture North Canterbury at Pegasus Bay Winery this spring. Art lovers can enjoy a glass (or two) of wine as they take in the work of some of New Zealand’s most talented sculptors – including Ben Foster, Matthew Williams, and Hannah Kidd – in […]
Luxurious alpine escape: Village Lake luxury apartments
Nestled against Hanmer’s picturesque mountainscape, Village Lake luxury apartments offers a 5-star alpine getaway. Modern and spacious, each stylish apartment contains everything you need to escape the city and soak in the alpine surrounds. Each apartment includes a gas fire to cosy up in front of, along with a balcony or […]
Fan favourite fritter: Red Post Cafe
It is whitebait season! A Kiwi classic that screams summer is the holy whitebait fritter, and Red Post Café in Culverden is home to the fan favourite. Just an hour and a half out of Christchurch – whether you are coming or going into the Garden City, etch this café into your […]
Hello, asparagus season!
Earthy and bitter asparagus is back. In season from September, asparagus is a vibrant and welcome addition to any meal, adding its fresh crunch to salads, balancing the richness of pastas and quiches, and even being the hero of simple, healthy snacks. SNAPPY SALAD: Combine even more seasonal produce in the […]
Chickpea Caprese Salad with spinach walnut pesto
A simple 10-minute starter which you could double up for a big sharing plate. Make sure all the ingredients (especially the mozzarella) are at room temperature – I’ve eaten far too many fridge-cold tomatoes and cheeses that don’t taste of anything. Use any nuts, seeds or greens in this, but don’t skip […]
All a-skew
Colourful, sizzling, tasty skewers. As the weather warms up, so do our backyard barbecues. These simple and fun crowd pleasers set the chef’s creativity on fire – and everyone can pitch in with the preparation. MEATY MOUTHFULS: Pairing up bite-sized morsels with their likely partners always wins. Chicken and red pepper, […]











