An epic show: Les Misérables + Win with Metropol
Like musket shot to your heart,” those were the words Christchurch Star reviewer Barry Grant used to describe the 2001 Showbiz Christchurch production of Les Misérables. For those who didn’t get to see that production, or for those who did and can’t wait to see it again, then be excited for the return […]
Denim Dreaming: Denim is reinvented and reinvigorated
Every decade flaunts a scandalous aesthetic which rides against the tide of convention. In the 1950s, it was denim that was making sartorial waves. Having found its fashionable feet in 1871 when the iconic ‘jean’ pant was invented by Jacob Davis and Levi Strauss, denim has had a somewhat troubled upbringing since […]
Beddy Buys: Quality slumber spaces
When it comes to our slumber spaces, quality counts. After all, if the average night’s sleep is eight hours, then one sleeps for a third of one’s life. Granted, for many of us, eight hours of sleep is but a distant dream, which makes it even more important to favour quality over […]
A killer enterprise: Q&A with Liam Bowden
Liam Bowden has a killer instinct for hand bag design. The Founder and Creative Director of Deadly Ponies is the name behind some of New Zealand’s most covetable creations – handbags which are stylish, functional, expensive, but built to last. Metropol talks to Liam about taking a small market stall and creating a […]
When the shoe fits: Q&A with Kathryn Wilson
Launching her Spring/Summer ’18 Collection at Jacks Point Clubhouse on Friday 3 August, as part of the Veuve ‘Clicquot in the Snow’, all eyes were on the beautiful and inspiring Kathryn Wilson. Singer and jewellery designer Boh Runga opened the event with a snare drum solo before the models strutted down the […]
No-fuss foodie philosophy: Q&A with Sarah and Nick Freeman
Sarah and Nick Freeman put Lyttleton’s London Street on the culinary map when they opened Freemans in 2006. Now they’ve brought their simple, no-fuss foodie philosophy to the heart of Beckenham with The Birdwood, which opened earlier this year. How did your culinary journey begin? Nick is from Poole on the south […]
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