Putting the mystery in dining
Emphasising the ‘fun’ in fundraiser, Ronald McDonald House’s Christchurch Supper Club annually celebrates Christchurch’s finest dining destinations, with a kind-hearted, essential purpose underpinning each culinary experience: to accommodate and support families who must travel to Christchurch for their child’s medical treatment. Dressed in their very best with champagne flutes in […]
Beyond the call of duty: The George
When it comes to The George, it’s all about the team behind the name. The George is one of New Zealand’s most treasured boutique hotels. It didn’t get to be one of the most recognised hotels for fine dining and luxury hotel accommodation without the tenacious efforts behind the scene […]
Lights Up!
Much like fashion, lighting trends often reflect on bygone eras. Here are some styles currently lighting up 2019. Mid-century Modern reigned from the 1920s to 1970s. The atom-influenced Sputnik chandelier is a fine example of this style. Much in vogue from the 1950s onwards, it’s been updated through the decades, […]
Pumpkin Soup with Garlic Croutons – Recipe
It’s a comfort food time of year, but that doesn’t mean you need to eschew health. Here’s a simple winter soup bursting with flavour – and veges! INGREDIENTS For the soup 2 tablespoons olive oil 500g pumpkin, diced 1 medium potato, peeled and diced 1 head of corn 1 medium […]
Gift of the Gab
James Daniels has the knack for a chat – a gift those radio guys have for a great conversation. On and off the air since ’78, he was ahead of his time – as even back then he was upfront and telling it like it is. The born and bred […]
What’s on the Horizon
Matty McLean is the common denominator whether it’s sunny, windy or there’s a spot of rain on its way. We caught up with one of the country’s most beloved presenters about his journey from Christchurch to the big smoke and what he’s got on the horizon, before he headed off to Celebrity […]
Read the latest issue
