World-first bubbles!
Just when you thought there was nothing better than bubbles, Champagne Lanson went and made bubbles better, with the world’s first fully organic and biodynamic champagne – Lanson Organic Brut NV. Biodynamic farming is the haute couture of food production. Based on a set of farming principles developed in the […]
Barbecue Korean style!
“E-guh mah-sitneh-yo,” that’s Korean for, “this is tasty” and it’s something you should learn before going to Ye-Chon BBQ and Restaurant. You can sit at your table and BBQ a wide selection of beef, pork, duck and lamb right in front of you, sharing the intimacy of face to face […]
Decadent Chocolate Truffles
Truffles are an easy recipe that will reap many brownie points from your Valentine this year, especially when you personalise them with their favourite flavour combo. INGREDIENTS 250g high quality dark chocolate (62 percent cacao or higher) 1/2 cup of heavy whipping cream 1 teaspoon of vanilla extract OPTIONAL FLAVOUR […]
Black forest in a glass
Whether you’ve got leftover brownie or cake to use up, or you make one from scratch, this rich Black Forest is a treat to tempt any Valentine. INGREDIENTS Cake and cherry mix 4 slices of chocolate cake or brownie 2 tablespoons of a cherry liqueur 410g can of pitted black cherries […]
The happy dairy
Sue Trafford of Charing Cross Cheesery says it felt like it could be a “cool adventure” when she and her husband Guy were invited to become part of the new Riverside Market in Christchurch. “To make the transition from food producers to food retailers was a real leap of faith, but it’s […]
Blue Bayou
We’ve long had a love affair with the colour blue and in 2020 it’s just as popular as ever. We check out how to work this watery hue into the home. Blue is a cool colour on the palette wheel, but one which warms the heart. Mysterious inky depths of […]
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