Choc-tail masterclass
While the Easter holiday means different things to everyone, there’s no doubt the long weekend as we know it is about indulging with loved ones. So, Metropol has gone on an Easter egg hunt for the chocolatey cocktails to try this long weekend. SHOOT THE EGG, NOT THE BUNNY The […]
Bad bunny hot cross bun bread + butter pudding
In New Zealand during lockdown, May 2020, these hot cross bun bread and butter puddings stormed social media and they simply can’t be ignored as a fabulous way to use up leftover hot cross buns. I know I buy too many, I know I shouldn’t, but… You will need… Clean […]
A serendipitous lion: The Fine Lion
The lion may well sport a monocle, and the décor of mosaic tiles and lush greenery certainly has a post-colonial feel to it, but food at The Fine Lion, though downright delicious, is definitely not posh nosh, assures owners Matt and Belinda Lion. “I think people hear the name and […]
Follow the big cup! The Millhouse Kitchen
If Ashburton is on your horizon, keep your eyes wide open for the big cup at the newly refurbished Ashford Village Complex. There you will find Millhouse Kitchen which offers fabulous coffee, a delicious menu and cabinet food to weary travellers and very happy locals, seven days a week. This […]
Hilltop hotspot: Sign of the Takahe
Comfy café by day and family-friendly restaurant experience in the evening, Sign of the Takahe is a destination neighbourhood local on the Port Hills. Soak in panoramic views across the city to the Southern Alps from the tranquil garden, or cosy up inside the beautifully renovated heritage building. Sign of the […]
Made from scratch: Bunco’s
It’s a place where nicknames are celebrated. Derek Morris, known as Bunco by his mates, thought that name was the perfect one for his new cafe in Amberley. Not only that, but some of the mates get their own nickname recognition in the various brioche bun burgers that are the […]
Fluffies for fluffies: Fluffies for fluffies
The aptly named Central Bark Café is a haven for customers who wish to relax, indulge and meet likeminded pet owners. Locally owned and operated by Cantabrian Linda Ashworth, her goal is to create a destination café like no other in Christchurch. Here you’ll not only find a tempting cabinet bursting […]
Pick a piquette
One old drink is gaining new popularity for its low alcohol content and fresh, light flavours. Meet piquette, the Centuries-old mellow and humble wine-ish beverage having its moment in the sun (again). This drop is a low alcohol wine made from the second pressings of grape pomace (the pulpy residue […]
Bored of boards?
If you’ve been to any form of social event you’ve most likely come across the ever-popular charcuterie board. But with changing times, aka a global pandemic, cuisine connoisseurs have had to get crafty. Jarcuterie is truly taking the internet by storm and putting the cute in charcuterie. First posted by […]
Tray-bake chicken Caesar salad: Annabel Langbein
Caesar salad is one of those timeless recipes that everyone loves. Throwing everything into the oven to cook makes fast work of this fabulous recipe, and the dressing can also be made ahead of time. INGREDIENTS Caesar salad 4 boneless chicken thighs, ideally skin-on 8 rashers streaky bacon 4 trusses cherry […]
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