A lovely location: The Elmwood Trading Co.
A home away from home describes the fabulous warm feel and relaxed vibe of this switched up gastro pub. The Elmwood Trading Co fits up to 50 and is the perfect spot when tying the knot, or for having a pre- or post-wedding party. The restaurant is French chic with a […]
Gorgeous grazing: Four Square Hanmer Springs
Stunning Hanmer Springs, what a place to get married! And at the heart of your beautiful location is Four Square Hanmer Springs catering which has a renowned talent for creating beautiful-looking and delicious-tasting grazing platters. They can do pre-wedding snacks for the bridal party, larger platters for all your guests, […]
Setting the scene
A defining feature of planning and organising a wedding is choosing a theme or style for the big day, which underpins the details on everything from invitations, to ceremony set-ups, reception tablescapes and venue styling. Metropol has rounded up three trends tipped to influence weddings in 2021 and beyond. NOSTALGIC […]
Baked with love
Wedding planning has got some sweet relief as the side effects of the Covid-19 pandemic look to be slowing down. And when it comes to choosing one of the sweetest parts of your big day, Metropol has rounded up some of the biggest confections trends for the wedding season ahead. […]
Quintessential quiche
Quiche, whether served hot or room temperature, is a versatile vessel for abundant autumnal fillings. Packed for a picnic, prepared for a party or famished family, local seasonal ingredients come alive when encased in a flaky or buttery shell. With origins in Germany and France, it’s the Kiwi-as ingredients that […]
Jambalaya in a jiffy: United Fisheries
Recipe supplied by United Fisheries Serves 4-6 | Prep 20 mins | Cook 30 mins INGREDIENTS Cooking oil 4 rashers streaky bacon, cut into 2cm pieces 5 Hellers Spanish Chorizo sausages, sliced 1cm thick 1 large onion, roughly chopped ½ green capsicum, diced ½ red capsicum, diced 1 stalk celery, […]
Exceptional, sustainable and fun: Gin Gin
Like the vast gin menu which introduces patrons to hundreds of exciting and interesting varieties of the spirit, Gin Gin’s cuisine menu serves up diverse and refined cuisine in a way which is approachable for all palates. From its new home on candy-coloured New Regent Street, the local favourite’s intriguing and delectable […]
In your glass: Big Daddys
A sophisticated tipple never goes astray. Metropol writer Nicholas Henare discovers the best drops at Big Daddy’s liquor stores this month. I catch up with Big Daddy’s regularly to see what’s new each week, and see first-hand the great pride taken in making sure that the world’s finest whiskies, gins, liqueurs, champagnes […]
Washing up on produce
As tempting as it may be to bite into a freshly bought apple straight from the bag, it’s long been known produce should be rinsed before consumption.But, just how much washing is required? Visible dirt on your potatoes, the thought of all the hands that have touched your tomatoes and the […]
A kelping hand
The age-old wisdom of eating your vegetables is showing no sign of subsiding, but what appears to be trending is the advice to also eat your sea vegetables. Enter – kelp. A superfood seaweed those in the know are predicting to be a standout ingredient in western cuisine this year. TRADITIONAL […]
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