Metropol on a Plate – Steeped in Tradition
Christmas wouldn’t be Christmas without a succulent ham on the bone and nobody knows the importance of tradition like Christchurch butcher and Peter Timbs Meats Ltd part owner Chris Timbs. Like his father Peter, grandfather and generations before, Chris discovered a love for butchery, passionately carrying on the family […]
Hanmer’s 1950’s style diner: Boulder Burger
The ultimate 1950’s Americana experience is coming to Hanmer, so get ready for a blast of retro culture and a menu bursting with classic diner staples. The eagerly-awaited Boulder Burger Bar at the Boulder Precinct – Hanmer Springs’ newest café and retail shopping precinct – will open its doors in […]
How to have a happy holiday: Pasta Vera
With the arrival of guests – expected and unexpected – at Christmas, and kids home from uni or overseas who always seem to be on the prowl for food, suddenly there’s no time for relaxation, because you’re too busy fretting about what to conjure up for the next meal. Pasta […]
Christmas Trifle Recipe
It simply is not Christmas without a trifle; it makes such a great table centrepiece. The best thing is you can invent your own trifle layers using your favourite sponge or meringue – mix and match fruits, creams, jellies and inclusions – there really are no rules. This trifle is entirely made […]
Festive Feasting: Christmas mince pies Recipe
Christmas mince pies are a festive favourite for foodies. Why not add this to your silly season spread? INGREDIENTS NZ Christmas mincemeat 175g raisins 150g sultanas 100g mixed peel 150g currants 30g blanched almonds 1 lemon, grated zest and juice 1 orange, grated zest and juice Quarter cup brandy […]
Bluebells Cakery
With Christmas right around the corner, Bluebells Cakery is excited to announce its range of festive treats for the holiday season, which are available for the first time nationwide. The festive collection brings together a combination of iconic Kiwi classics and Christmas novelties. Favourites include Bluebells Cakery’s most-loved shortbread, biscuit […]
Culinary Trends 2019
The world’s focus is on wellness, but pleasure-seeking tastebuds are in for a satiating year, as health and gastronomy share the table for 2019. Wild, wild greens The king of green goodness, kale, hands over the crown to leafy cousins of equal royalty. Dandelion leaves, mustard greens, chicory, chard, sorrel […]
The season of entertaining
Entertaining shouldn’t seem a chore. If hosts are having fun, guests have a ticket to relax. Simple catering puts emphasis on friendships; not elaborate food. It’s great to make a sweet slice ahead of time; even better if it’s flourless for gluten-free or low-carb guests. Chocolate-based recipes that use ground […]
On a roll: Q&A with Fleur Caulton
The founders of Queenstown’s Rata and four Madam Woo restaurants, Josh Emett and Fleur Caulton have been on a roll, hospitality speaking, with the shared vision and love of food that has seen both dining options become such a success. Now they’re heading new Asian fusion restaurant Hawker & Roll, […]
Recipe for success: Q&A with Manu Feildel
Manu Feildel has won hearts as the resident Frenchman on My Kitchen Rules for the past eight years. It was a recipe for success; the two beloved chefs, many years of experience under their culinary belts and the competitive streak that has given us an insatiable appetite for cooking shows. Then of […]
