Quintessential Kiwi Foodie: Q&A with Al Brown
He’s one of our favourite foodies, the quintessential Kiwi bloke who just happens to be able to whip up some pretty sumptuous tucker in between fishing trips. Metropol catches up with Al Brown about his sweet tooth and the winning recipe for a great establishment. Where did your passion for food […]
Dogged Determination: Q&A with Mark Vette
Mark Vette has trained animals for film and television locations around the world, such as Narnia and Lord of the Rings. He has his own television show Pound Pups to Dog Stars, where he transforms dogs on death row into happy, healthy, well-behaved dog stars. But what’s perhaps even more impressive is that […]
European Evolution: Kevin Burt
Metropol catches up with Kevin Burt, who has provided specialist Mercedes-Benz, BMW and Audi repairs for 35 years. What is your opinion of Mercedes-Benz, BMW and Audi vehicles? Mercedes-Benz, BMW and Audi are the premium European marques. They are world leaders in technological development with engineering that is second to none. That is why […]
Making Moroccan magic: Q&A with Simo Abbari
As we hunt for healthier takeaway options and balanced diets, Moroccan cuisine is increasingly hitting the consumer consciousness. We catch up with Simo Abbari from Christchurch’s very own Mosaic by Simo about this culinary revolution. What is your background in food and how did your love of Moroccan fare come about? My love […]
Sensing the Supernatural: Q&A with Kelvin Cruickshank
He’s best known for his role as a psychic crime solver in Sensing Murder, acting as a bridge between the physical and spiritual worlds. Now Kelvin Cruickshank is putting his psychic strength into solving murder mysteries in the United States. But as he tells Metropol ahead of his Soul Food Tour to our southern city […]
Paving the way: Q&A with Helen Clark
“We need women at all levels, including the top, to change the dynamic, reshape the conversation, to make sure women’s voices are heard and heeded, not overlooked and ignored,” Sheryl Sandberg. Helen Clark has paved the way for women in leadership roles here in New Zealand, since becoming the first woman to be […]
Josh Emett’s Long Lunch: Q&A with Josh Emett
This year’s Veuve Clicquot Long Lunch at Rata in Queenstown celebrated 200 years of the champagne and featured the theme Colourama. One of New Zealand’s most beloved celebrity chefs – Josh Emett – unleashed his culinary creativity on the prestigious event. I managed to get a few questions to the maestro himself. I watch […]
Huffer’s street success: Q&A with Steve Dunstan
At this year’s NZ Fashion Week, Huffer celebrated 21 years since it was founded by two mates with dreams of taking New Zealand streetwear to the next level. That journey has seen the company go from an alternative skate and snow brand to an icon of New Zealand fashion. Metropol talks to Huffer […]
When the shoe fits: Q&A with Kathryn Wilson
Launching her Spring/Summer ’18 Collection at Jacks Point Clubhouse on Friday 3 August, as part of the Veuve ‘Clicquot in the Snow’, all eyes were on the beautiful and inspiring Kathryn Wilson. Singer and jewellery designer Boh Runga opened the event with a snare drum solo before the models strutted down the catwalk showcasing […]
No-fuss foodie philosophy: Q&A with Sarah and Nick Freeman
Sarah and Nick Freeman put Lyttleton’s London Street on the culinary map when they opened Freemans in 2006. Now they’ve brought their simple, no-fuss foodie philosophy to the heart of Beckenham with The Birdwood, which opened earlier this year. How did your culinary journey begin? Nick is from Poole on the south coast of […]
