A smokey eye: Holy Smoke
We aren’t talking about the latest in eye makeup but rather a brand that has an eye for all things smokey; Holy Smoke. Whilst the smoked salmon on offer reigns supreme in their product range, the key word in that sentence is range. Holy Smoke has a variety of smoked goods on offer! If […]
Taking the cake
Traditional wedding cakes will always have their place, but if you’re looking for something which reflects the unique tastes and style of the newlyweds – why not forgo the fruitcake and white fondant for something a little different? There are many ways to pay homage to the custom of a cake without being tied […]
Gut Feeling
Our tummies are at the top of mind when it comes to the top trends for the coming year, with digestive health dominating our culinary picks. While we have long sought to get more fibre and probiotics into our days, as research continues to demonstrate strong links between gut health and total mental and […]
Heroes of hospitality: Universo
The word hospitality derives from the Latin hospes, which rather oddly means both host and guest. However, it all makes perfect sense on a visit to Christchurch’s established favourite, Universo, where the relationship of hosts Madlen and Wayne Shaw with their diverse range of guests hits the peak definition of hospitality, being “the friendly and […]
Let yourself be wowed: Fig Restaurant
From the luxurious décor and design, right through to the sumptuous menu, everything about Fig Restaurant at the Quality Hotel Elms, is focused on attention to detail and quality. Centrally located at 456 Papanui Road, whether you’re staying on site at the hotel, or looking to enjoy a night out of exceptional dining, […]
Toast-ie of the town
Winter just got a whole lot tastier with the launch of the third annual Great NZ Toastie Takeover. Celebrating the delicious Kiwi staple that is the not-so-humble toasted sandwich, eateries around the country are once again putting their unique spin on the iconic snack. The competition element of the Great NZ Toastie Takeover […]
Super Citrus
The ‘spring clean’ may be something we associate exclusively with the homewares sphere, but the season of regeneration is also time to hit refresh on your meal mindset! With spring just around the corner, it’s time to pack all the veges and superfoods we can into our days; citrus may be just what you need […]
Diner-style burger bar: Boulder Burgers
Stop for a bite to eat and something sweet at Boulder Burgers, Hanmer’s 50s-inspired, American-style burger bar in the Boulder Precinct at Chisholm Crescent. Step back in time and enjoy the ambience of an American diner-style burger bar, complete with good ol’ 1950s cartoons and rock ‘n’ roll courtesy of the Wurlitzer jukebox, […]
Green Cuisine
It’s become expectation over aspiration for our foodie favourites to embody sustainability in all that they do. From the war on single-use plastics, to supply chain transparency and packaging compostability, this is more than a food trend – it’s a philosophy. We’re seeing plenty of options across ingredients, preparation and packaging to take […]
Slow-cooked American-style Pulled Pork Sliders: NZ PORK
Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection! PREP: 10 MINUTES COOK: 12 MINUTES SERVES 12 INGREDIENTS 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp garlic powder 1 […]
