Food for all
In a time when disciplined and restrictive food trends seem to be taking over the world, Christchurch sisters Margo and Rosa Flanagan are serving up something different. Metropol catches up with the Two Raw Sisters about their refreshing, inclusive approach to eating. Rosa, 24, and Margo, 22, have eaten themselves back to health. […]
Breaking the fast
It’s long been known as the most important meal of the day, but it certainly doesn’t have to be the most boring. We’ve pulled together some creative ways to start your day off the right way. SMOOTHIE MOVES They’ve long been a breakfast lifesaver that packs a serious nutritional punch. When made with the […]
Thorough-bread catering: Halswell Bakery
Whether you’re hosting an event or planning a boot party at the races, the talented team at Halswell Bakery can provide fresh, delicious catering to suit your requirements. From tasty club sandwich platters, bacon and egg slice, quiche and savouries to custom-made birthday cakes, donuts and sweet treats, everything is freshly handmade on […]
All aboard! Christchurch Attractions
Cherished Christchurch attraction the Tramway Restaurant is set to reopen on November 1, just in time for party season after a six-month refurbishment which has polished this 1920s jewel until it shines. New Zealand’s only tramcar restaurant, dining while riding in the air-conditioned heritage tram while it passes the streetscapes of Christchurch is a […]
Cocktails & canapes for race day
With a decadent tipple in one hand, and a mouth-watering titbit in the other, our taste buds are racing to celebrate Cup Week. Putting on a perfect soiree is all in the creativity, so here is Metropol’s inspiration for cocktails and canapes to carry you through pre- and post-races celebrations. SEASONAL SUCCULENCE Mini whitebait patties […]
A twist on Cup Day catering: Maroma Creative Limited
Maroma Creative Limited has sumptuous ideas for Cup Week, for all styles of celebratory feasts. \Mother and daughter team, Sally and Kate, create magic in their kitchen with a pinch of “kaos” (how they describe their fun and exuberant approach). The Twisted ladies specialise in creating bespoke cakes, delicious grazing platters and individualised catering […]
A nosh nirvana: The Dish
Nestled in the heart of Christchurch on Montreal Street, The Dish is in a class of its own when it comes to Asian fusion cuisine. Key to its success and flourishing popularity is that this is an eatery dedicated to delivering a gourmet experience that surpasses expectations. The creative culinary genius behind the entree Peking […]
Fusion front runner: Formosa Restaurant
Atmosphere and flavour collide at Formosa, Ashburton’s standout Asian-fusion restaurant perfect for post-race dinner, fine dining, cocktails or dessert. The Formosa experience starts from the moment you walk in the door; where you are greeted with a vibrant red brick wall emblazoned with flowers and cluster of red parasols floating above. With beautiful, polished décor […]
A beautiful aperitif: Ataahua Wine
Ataahua means beautiful, and boutique Ataahua Wines is synonymous with North Canterbury history. “A glass of rosé is elegant, moreish and sophisticated. It goes with race day,” says winemaker and owner Stephanie Henderson-Grant. Her handcrafted wines grace select local wine lists. “Our rosé makes a fresh, pretty aperitif. With hints of cherry and strawberry, it’s […]
A travelling feast: Twentyfour Catering
“Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location so […]
