Resilience expert Dr Lucy Hone
Director of the New Zealand Institute of Wellbeing and Resilience, Dr Lucy Hone is also an academic researcher, author, and contributor to Psychology Today. Metropol deputy editor Daniella Judge chats to her about why she chose resilience psychology, and her top tips for coping with challenge, change, and loss. Originally from London, Lucy […]
Showing up with Tracy Ahern
Everyone loves a show, and Tracy Ahern is no exception. Metropol editor Lynda Papesch caught up with her ahead of The New Zealand Agricultural Show, for which she is general manager. Tracy Ahern loves animals and shows, and it is just as well. Tracy spends her mornings, afternoons, and sometimes weekends, planning around […]
Magazine maestro Trevor Laplanche
Businessman, entrepreneur, and latterly a keen retiree, Trevor Laplanche is also the founder of Metropol magazine. Editor Lynda Papesch caught up with him, amid the magazine’s 25th anniversary celebrations. Once upon a time, Trevor Laplanche’s days were filled with selling, printing, and business. Now family and friends, travel, golf, boating, cars, art, and […]
A theatrical Swiss Army Knife, Sarah Buchanan
Sarah Buchanan, current president of Showbiz, is a pillar of the musical theatre scene in Christchurch. deputy editor Daniella Judge chats to her about her exciting dual careers and the places her talents have jetted her off to. Sarah started her journey in musical theatre growing up in Invercargill. From the age of […]
Fairways to good health with Sir Bob Charles
Many Cantabrians will have heard of golfing legend Sir Bob Charles. Metropol writer Neville Idour looks back at how this iconic sportsman stayed fit and healthy during his career. Arguably one of New Zealand’s greatest sportsmen, and certainly its best golfer, Sir Bob Charles firmly believes his healthy lifestyle has stood him in […]
Fab foodie Tina Duncan
A lifetime love affair with food for renowned Canterbury cook, caterer, and tutor, Tina Duncan, came together with the launch of her self-published book, Plated, earlier this month. One of New Zealand’s culinary gems, she talks to Metropol. Tina Duncan has always had a deep love for cooking for others, around the kitchen […]
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