Premium & pure: Forth Luck Gin
Recent challenges remind us to celebrate the small wins, and examine the quality of our lives. We are quicker to discard the mediocre. Handcrafted and locally sourced is now premium. The Rolls Royce of gins, Forth Luck, epitomises the handcrafted and local ethos. Located in the Cust hills and made from New Zealand-sourced […]
Jambalaya in a jiffy: United Fisheries
Prep time 20 mins Serves 4-6 Cook time 30 mins Ingredients 4 rashers streaky bacon, cut into 2cm pieces 5 Hellers Spanish Chorizo sausages, sliced 1cm thick 1 large onion, roughly chopped 1/2 green capsicum, diced 1/2 red capsicum, diced 1 stalk celery, diced 1 ½ cups long grain white rice ½ tsp […]
Blood orange and gin fizz
Ingredients 2 blood oranges (or regular oranges), juiced 2 slices blood orange, to garnish 30ml Cointreau 30ml blood orange gin Prosecco to top up 2 sprigs thyme Ice Method Squeeze the juice from blood oranges into a jug. Add Cointreau and gin and mix. Fill two short glasses with ice and add a […]
Start your day well
Winter is closing in, making it an ideal time to start eating breakfast regularly. The benefits of breakfast are well documented, with studies showing the first meal of the day may help your heart, digestion, bones and more to meet dietary guidelines. Let’s not forget the many tasty options that make brekkie so […]
Gorgeous almond berry granola: Simple Wholefoods
Ingredients 2 cups brown rice flakes (or gluten-free rolled oats) 2 cups sliced almonds 1 cup whole almonds 1 cup shredded coconut ½ tsp ground cardamom ½ tsp ground allspice ½ tsp sea salt 1 Tbsp pure vanilla extract 2 Tbsp coconut oil ¼ cup almond butter ¼ cup pure maple syrup ¾ […]
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