Blood orange and gin fizz
2 blood oranges (or regular oranges), juiced
2 slices blood orange, to garnish
30ml blood orange gin
Prosecco to top up
2 sprigs thyme
Squeeze the juice from blood oranges into a jug.
Add Cointreau and gin and mix.
Fill two short glasses with ice and add a slice of blood orange to each glass. Pour the mixture over ice and top up with prosecco. Garnish with a sprig of thyme.